Loading...
Crisp, thinly sliced raw onions, often seasoned with salt and lemon juice. This simple Indian salad, known as 'lachha pyaz', is the perfect cooling accompaniment to rich curries and grilled kebabs.
For 4 servings
Prepare the Onions (10-15 minutes)
Season the Salad (1 minute)
Toss, Garnish, and Serve (1 minute)
Crisp, thinly sliced raw onions, often seasoned with salt and lemon juice. This simple Indian salad, known as 'lachha pyaz', is the perfect cooling accompaniment to rich curries and grilled kebabs.
This indian recipe takes 15 minutes to prepare and yields 4 servings. At 25.26 calories per serving with 0.7g of protein, it's a beginner-friendly recipe perfect for side.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Add 1/2 teaspoon of chaat masala for a tangy, savory kick that is very common in North Indian restaurants.
Incorporate 1-2 finely chopped green chilies for a fresh, spicy flavor.
Mix in a tablespoon of finely chopped fresh mint leaves along with the coriander for extra freshness.
Add thinly sliced cucumber or radish for extra crunch and a different flavor profile.
Onions are a great source of quercetin, a powerful antioxidant that helps fight inflammation and protect against chronic diseases.
The vitamin C from both the onions and fresh lemon juice helps strengthen the immune system and ward off infections.
Onions contain prebiotic fibers that feed beneficial gut bacteria, promoting a healthy digestive system.
This salad is very low in calories and fat-free, making it an excellent side dish for weight management and a healthy diet.
A single serving of this salad (about 1/2 cup) contains approximately 20-25 calories, making it a very light and healthy side dish.
Yes, it is very healthy. Onions are rich in antioxidants and prebiotics, while lemon juice provides Vitamin C. The salad is low-calorie, fat-free, and full of flavor.
The key is to soak the sliced onions in ice-cold water for at least 10-15 minutes. This process removes a significant amount of the sulfur compounds that cause the sharp bite, resulting in milder, crisper onions.
It is not recommended to prepare the full salad in advance, as the salt will draw out moisture and make the onions soggy. However, you can slice the onions and keep them refrigerated in cold water for a few hours. Drain, dry, and season them just before serving.
Red onions are traditionally used and highly recommended for their vibrant color and slightly sweeter, milder flavor compared to yellow onions. White or sweet onions can also be used if red onions are unavailable.
Lachha Pyaz is a classic accompaniment to rich North Indian dishes like Paneer Butter Masala, Dal Makhani, Chana Masala, and all types of kebabs, tikkas, and biryanis. It provides a refreshing, crunchy contrast.
This recipe goes great with these complete meals
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
Master the art of making creamy, thick, and tangy homemade curd (dahi) with this foolproof recipe. Using just two simple ingredients, you can create a delicious and healthy probiotic-rich staple, perfect for enjoying plain, making raitas, or adding to curries.
