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A classic, creamy dip that's incredibly easy to make. Fresh chives, tangy sour cream, and a hint of garlic come together for the perfect party appetizer. Serve it with potato chips, crackers, or fresh veggies for a guaranteed crowd-pleaser.
Combine Base Ingredients
Mix and Season
Chill and Serve
A classic, creamy dip that's incredibly easy to make. Fresh chives, tangy sour cream, and a hint of garlic come together for the perfect party appetizer. Serve it with potato chips, crackers, or fresh veggies for a guaranteed crowd-pleaser.
This american recipe takes 10 minutes to prepare and yields 8 servings. At 121.55 calories per serving with 1.82g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Add 1/4 teaspoon of cayenne pepper or one finely minced jalapeño (seeds removed for less heat) for a spicy version.
Incorporate 2 tablespoons of other finely chopped fresh herbs like dill or parsley for a more complex flavor profile.
Substitute half or all of the sour cream with full-fat plain Greek yogurt. This will create a tangier, higher-protein dip.
For a deeper, sweeter flavor, fold in 1/4 cup of finely chopped caramelized onions.
As a fermented food, sour cream can contain beneficial probiotics that promote a healthy balance of gut bacteria, aiding in digestion and overall gut health.
Fresh chives are an excellent source of Vitamin K, a crucial nutrient for bone health and proper blood clotting.
The sour cream base offers a good amount of calcium, which is vital for maintaining strong bones and teeth, as well as muscle function.
A single serving of this dip (approximately 1/4 cup) contains around 120-150 calories, primarily from the full-fat sour cream. Using light sour cream can reduce the calorie count.
While delicious, this dip is best enjoyed in moderation as it's high in fat and calories. However, it does offer some benefits, such as probiotics and calcium from the sour cream and vitamins from the fresh chives.
Yes, you can substitute Greek yogurt for sour cream. It will result in a tangier flavor and a thicker consistency. It also increases the protein content of the dip.
Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days.
Absolutely! This dip is perfect for making ahead. In fact, the flavor improves after it has had a few hours to chill and meld in the refrigerator. You can make it up to 24 hours in advance.
If your dip tastes bland, it likely needs more salt or a bit more lemon juice to brighten the flavors. Also, ensure you've allowed it to chill for at least 30 minutes, as this step is key to developing the taste.
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