Steamed Jonah Crab Claws
Sweet, tender Jonah crab claws steamed to perfection in minutes. This classic New England delicacy is best served with a side of clarified butter and a squeeze of fresh lemon. A simple yet elegant appetizer that highlights the natural flavor of the crab.
For 4 servings
4 steps. 8 minutes total.
- 1
Step 1
- a.Prepare the Steamer
- b.Pour about 1-2 inches of water into a large pot fitted with a steamer basket. Ensure the water level is below the bottom of the basket.
- c.Add the salt and Old Bay seasoning (if using) to the water. This will create an aromatic steam.
- d.Bring the water to a rapid boil over high heat. This should take about 5 minutes.
- 2
Step 2
- a.Steam the Crab Claws
- b.Once the water is boiling, carefully arrange the thawed Jonah crab claws in a single layer inside the steamer basket.
- c.Cover the pot with a tight-fitting lid to trap the steam.
- d.Steam for 6 to 8 minutes. Since the claws are pre-cooked, you are simply heating them through. They are ready when they are hot to the touch and highly fragrant.
- 3
Step 3
- a.Melt the Butter
- b.While the crab claws are steaming, melt the unsalted butter in a small saucepan over low heat.
- c.For a richer dipping sauce, continue to heat the butter until the milk solids separate and sink. Pour off the clear, golden liquid (clarified butter) into small dipping bowls, discarding the solids.
- 4
Step 4
- a.Serve Immediately
- b.Using tongs, carefully remove the hot crab claws from the steamer and arrange them on a large platter.
- c.Garnish with freshly chopped parsley, if desired.
- d.Serve immediately with the bowls of melted butter and fresh lemon wedges on the side. Provide crab crackers or a small mallet for cracking the shells.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Jonah crab claws are almost always sold pre-cooked and frozen. The key is to reheat them gently without overcooking, which can make the meat rubbery.
- 2For the best flavor, thaw frozen crab claws overnight in the refrigerator. If you're short on time, you can thaw them under cold running water.
- 3Don't overcrowd the steamer basket. Steam the claws in batches if necessary to ensure they heat evenly.
- 4Clarifying the butter by removing the milk solids prevents it from burning and results in a purer, nuttier flavor that complements the crab perfectly.
- 5Serve with a bowl for the empty shells to keep the table tidy.
Adapt it for your goals.
Aromatic Steam
Instead of water, use a light beer (like a pilsner or lager) or a dry white wine (like Sauvignon Blanc) for the steaming liquid. You can also add a few crushed garlic cloves and a bay leaf to the liquid for extra aroma.
Dipping SaucesDipping Sauces
While melted butter is classic, try serving with other sauces like a zesty cocktail sauce, a creamy garlic aioli, or a spicy remoulade for a different flavor profile.
Grilled Crab ClawsGrilled Crab Claws
For a smoky flavor, brush the steamed claws with melted butter and grill them for 2-3 minutes per side until lightly charred.
Why this is on our healthy list.
Excellent Source of Lean Protein
Crab meat is packed with high-quality protein, which is essential for building and repairing muscles, tissues, and supporting overall body function.
Rich in Essential Minerals
Jonah crab is a great source of minerals like selenium, which acts as a powerful antioxidant, and phosphorus, which is vital for bone and tooth health.
Supports Heart Health
Crab contains omega-3 fatty acids, which are known to reduce inflammation and support cardiovascular health by helping to lower blood pressure and triglycerides.
Frequently asked questions
A serving of about 1/2 pound of crab claws with 2 tablespoons of melted butter contains approximately 280-320 calories, depending on the exact yield of meat and amount of butter used.