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A vibrant medley of fresh broccoli, carrots, and bell peppers, steamed to tender-crisp perfection. This simple, healthy side dish is a quick and easy way to add essential vitamins, minerals, and color to any meal. Seasoned lightly with lemon, salt, and pepper, it's a versatile classic.
For 4 servings
Prepare the Vegetables (10 minutes)
Set Up the Steamer (2 minutes)
Steam the Vegetables (6-8 minutes)
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A vibrant medley of fresh broccoli, carrots, and bell peppers, steamed to tender-crisp perfection. This simple, healthy side dish is a quick and easy way to add essential vitamins, minerals, and color to any meal. Seasoned lightly with lemon, salt, and pepper, it's a versatile classic.
This american recipe takes 18 minutes to prepare and yields 4 servings. At 45.34 calories per serving with 2.96g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Season and Serve (1 minute)
Toss the finished vegetables with 1 teaspoon of olive oil, 1 minced garlic clove, and 1 tablespoon of chopped fresh parsley or dill.
Instead of lemon juice, drizzle with 1 teaspoon of soy sauce, 1/2 teaspoon of sesame oil, and a sprinkle of toasted sesame seeds.
Sprinkle 2 tablespoons of grated Parmesan cheese over the hot vegetables just before serving.
Add a pinch of red pepper flakes along with the salt and pepper for a touch of heat.
Steaming is a gentle cooking method that helps preserve delicate, water-soluble nutrients like Vitamin C and B-complex vitamins, ensuring you get the maximum nutritional value from your vegetables.
This dish is packed with dietary fiber from broccoli and carrots, which aids in digestion, promotes regular bowel movements, and supports a healthy gut microbiome.
Low in calories and fat but high in fiber and water content, these vegetables help you feel full and satisfied, making this an ideal side dish for a weight-conscious diet.
Broccoli and red bell peppers are rich in antioxidants like Vitamin C and beta-carotene, which help combat oxidative stress and reduce inflammation in the body.
Each serving of this steamed vegetable recipe contains approximately 55-65 calories, making it a very low-calorie and healthy side dish.
Yes, steaming is one of the healthiest cooking methods. It helps retain more water-soluble vitamins, like Vitamin C and B vitamins, compared to boiling, and requires no added fats or oils.
You can, but the texture will be softer. Reduce the steaming time by 2-3 minutes as frozen vegetables are typically blanched before freezing.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them by steaming for 1-2 minutes, microwaving, or quickly stir-frying.
Mushy vegetables are a sign of over-steaming. To avoid this, start checking for doneness a minute earlier than the recipe suggests. They should be 'tender-crisp'—easily pierced with a fork but still firm.
This recipe is very versatile. Feel free to use cauliflower, green beans, asparagus, zucchini, or snap peas. Just be mindful that softer vegetables like zucchini require less steaming time.