indo_chineseEasyvegetariandairy freenut free
Sweet Chili Dip
POPULARITY
0.0/5
TASTE SCORE
9/10
A vibrant and addictive dipping sauce that balances sweet, spicy, and tangy flavors perfectly. This homemade version is so much better than store-bought and is ready in just 15 minutes. Ideal for spring rolls, momos, and other fried snacks.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
117
117
CALORIES · 0.25 CUP
Protein1g · 3%
Carbs29g · 99%
Fat0g · 0%
Fiber0g
Sodium541mg
Potassium41mg
Phosphorus14mg
INSTRUCTIONS
4 steps. 10 minutes total.
4 STEPS
- 1
Step 1
- a.In a small saucepan, combine 1 cup of water, sugar, rice vinegar, minced garlic, red chili flakes, soy sauce, and salt. Stir everything together until well combined.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer
- a.Stir occasionally until the sugar has completely dissolved. Let it simmer for 3-4 minutes to allow the flavors to meld together.
- 3
Step 3
- a.In a separate small bowl, whisk the cornstarch with 2 tablespoons of water until you have a smooth, lump-free slurry. While continuously stirring the sauce in the pan, slowly pour in the cornstarch slurry. Continue to cook, stirring constantly, for another 1-2 minutes until the sauce thickens to your desired consistency.
- 4
Remove the saucepan from the heat
- a.The sauce will continue to thicken as it cools. Allow the dip to cool completely at room temperature. Once cooled, transfer it to a sterilized, airtight jar and store in the refrigerator.
PRO TIPS
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a clearer sauce, you can use whole dried red chilies instead of flakes and remove them after simmering.
- 2Adjust the amount of red chili flakes to your preferred spice level. For a milder sauce, use only 1/2 teaspoon.
- 3The sauce will thicken considerably as it cools. Don't over-thicken it on the stove or it may become jelly-like.
- 4A splash of lime juice at the end can add a fresh, tangy note.
- 5Store in a sterilized airtight jar in the refrigerator for up to 2 weeks.
- 6For a deeper red color, you can add a tiny pinch of red food color or a teaspoon of Kashmiri red chili powder along with the other ingredients.
RECIPE VARIATIONS
Adapt it for your goals.
kid friendly
Kid friendly
Reduce red chili flakes to 1/4 tsp for a very mild version that still has a hint of spice and flavor.
quickQuick
Use pre-minced garlic from a jar to save on preparation time.
healthyHealthy
Replace white sugar with an equal amount of coconut sugar or maple syrup. Note that this will alter the final color and flavor profile of the dip.
jainJain
Omit the garlic completely. You can add 1/2 inch of finely grated ginger for a different aromatic flavor.
PAIRS WELL WITH