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A classic Indian breakfast treat where bread slices are dipped in a sweet, cardamom-infused egg batter and pan-fried until golden. Perfectly soft on the inside and slightly crisp on the outside, it’s a quick and delightful way to start your day.
Prepare the Custard Batter
Soak and Pan-Fry the Bread
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A classic Indian breakfast treat where bread slices are dipped in a sweet, cardamom-infused egg batter and pan-fried until golden. Perfectly soft on the inside and slightly crisp on the outside, it’s a quick and delightful way to start your day.
This fusion recipe takes 20 minutes to prepare and yields 4 servings. At 294.79 calories per serving with 8.96g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Serve Warm
For a richer, more decadent version, use brioche, challah, or cinnamon raisin bread instead of plain white bread.
Add a splash of orange juice or a pinch of orange zest to the batter for a bright, citrusy note that complements the cardamom.
Create a sandwich with a filling like cream cheese, jam, or Nutella before dipping it in the batter and frying.
Omit the sugar and vanilla. Instead, add black pepper, finely chopped cilantro, green chilies, and a pinch of turmeric to the egg batter for a savory 'Bombay Toast'.
Eggs and milk are excellent sources of high-quality protein, which is essential for building and repairing tissues, including muscles.
The carbohydrates from the bread and sugar provide a rapid source of energy, making this a filling breakfast to help you start your day.
Milk is a primary source of calcium, a mineral crucial for maintaining strong bones and teeth.
A serving of two slices of this Sweet French Toast contains approximately 450-500 calories, depending on the specific type of bread, milk, and the amount of ghee absorbed during frying.
Sweet French Toast is an indulgent treat. While it provides protein from eggs and milk, it is also high in refined carbohydrates, sugar, and fat. It is best enjoyed in moderation as part of a balanced diet.
Slightly stale, thick-cut bread like brioche, challah, or a sturdy white sandwich bread works best. They are absorbent enough to soak up the custard without falling apart.
The key is to not over-soak the bread; a quick 10-15 second dip per side is sufficient. Also, ensure your pan is preheated to a medium-low temperature before adding the bread. This helps create a golden crust and prevents the bread from steaming.
Yes, for an eggless version, you can create a batter using 1 cup of milk, 1/4 cup of cornstarch or custard powder, sugar, and spices. Whisk until smooth. The texture will be slightly different but still delicious.
Yes, you can prepare the egg batter up to 24 hours in advance. Store it in an airtight container in the refrigerator. Give it a good whisk before using.