Tangerine, Mint & Ginger Infused Water
A simple, elegant, and sugar-free way to make water more exciting, this infused water combines the sweet zest of tangerine, the cool freshness of mint, and the subtle warmth of ginger for an incredibly refreshing drink.
For 4 servings
Prepare the fruit and aromatics: Thoroughly wash the tangerine. Slice it thinly, removing any seeds. Gently bruise the fresh mint leaves by clapping them between your palms or lightly pressing them with a spoon to release their aromatic oils. Peel the ginger and slice it into thin rounds.
Combine in pitcher: Place the prepared tangerine slices, bruised mint leaves, and ginger slices into a 1-liter pitcher or a large glass jar.
Add water: Pour the cold filtered water over the ingredients in the pitcher.
Infuse: Stir gently to combine. Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. For a stronger flavor, infuse for 2-4 hours. For maximum flavor, infuse overnight (up to 8 hours).
Serve: Once infused to your liking, pour the water into glasses, optionally straining out the solids if preferred. Serve immediately over ice.
Storage: Store any remaining infused water in the refrigerator for up to 2-3 days. For best taste and to prevent bitterness, remove the fruit and ginger after 8 hours of infusion.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't Over-Infuse Ginger: While ginger adds a lovely zing, too long an infusion (over 8 hours) can make the water taste overly spicy or bitter. Remove the ginger slices after 8 hours for best results.
- 2Bruise Your Mint: Gently bruising the mint leaves before adding them helps release their aromatic oils, intensifying the fresh mint flavor without needing to muddle them.
- 3Use Filtered Water: Starting with good quality, filtered water will ensure the purest and best tasting infused water, as it won't have any off-flavors from tap water.
- 4Adjust to Taste: The infusion time and amount of ingredients can be adjusted based on your preference. For a bolder flavor, add more tangerine, mint, or ginger, or extend the infusion time.
Adapt it for your goals.
Berry Boost
Add a handful of sliced strawberries or raspberries for extra sweetness, a beautiful color, and additional antioxidants.
Cucumber CoolCucumber Cool
Include a few slices of cucumber for an even more refreshing and spa-like experience, perfect for a hot day.
Citrus SwapCitrus Swap
Replace tangerine with orange, grapefruit, or a mix of citrus fruits like lemon and lime for different tangy notes and vitamin C.
Why this is on our healthy list.
Enhanced Hydration
Makes plain water more appealing, encouraging increased fluid intake which is crucial for overall health, energy levels, and bodily functions like nutrient transport and temperature regulation.
Antioxidant Rich
Tangerines are packed with Vitamin C and other antioxidants, which help combat free radicals, support immune health, and contribute to healthy skin.
Digestive Aid
Ginger is well-known for its digestive benefits, helping to soothe upset stomachs and reduce nausea, while mint can also aid digestion and alleviate bloating.
Frequently asked questions
Infused water can be stored in the refrigerator for 2-3 days. For best flavor and to prevent bitterness or spoilage, it's recommended to remove the fruit and ginger after 8 hours of infusion.
