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Enjoy these wonderfully moist and tender vegan cornbread muffins, made with whole grain cornmeal. They have a hint of sweetness and are perfect alongside chili, soups, or salads. Ready in under 30 minutes!
For 6 servings
Preheat oven and prepare flax egg
Combine the dry ingredients
Combine the wet ingredients
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Enjoy these wonderfully moist and tender vegan cornbread muffins, made with whole grain cornmeal. They have a hint of sweetness and are perfect alongside chili, soups, or salads. Ready in under 30 minutes!
This american recipe takes 28 minutes to prepare and yields 6 servings. At 105.72 calories per serving with 1.36g of protein, it's a beginner-friendly recipe perfect for side or snack or breakfast.
Mix the batter
Bake the muffins
To make these gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend.
For a healthier twist, you can reduce the maple syrup to 1 tablespoon and add 1/4 cup of unsweetened applesauce for moisture.
Add 1/4 cup of corn kernels (fresh or frozen) to the batter for a fun texture and extra sweetness that kids will love.
Made with whole grain cornmeal, these muffins provide dietary fiber, which is important for digestive health and can help you feel full longer.
This recipe is completely free of dairy and eggs, making it suitable for those with allergies or intolerances, as well as those following a vegan diet.
As a plant-based recipe, these cornbread muffins are naturally cholesterol-free, which is beneficial for heart health.
These vegan cornbread muffins can be a healthy choice. They use whole grain cornmeal, which provides fiber, and are made without cholesterol. They are best enjoyed in moderation as part of a balanced meal.
Each muffin in this recipe contains approximately 150 calories, making it a great portion-controlled side or snack.
Yes, you can substitute almond milk with soy milk, oat milk, or any other plant-based milk of your choice in equal amounts.
Absolutely! Omit the maple syrup and add 1/4 teaspoon of black pepper and 2 tablespoons of chopped chives or jalapeños for a delicious savory version.
