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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Blackened Pork Chops
Juicy, thick-cut pork chops coated in a bold Cajun spice blend and seared in a cast-iron skillet to create a perfectly spicy, smoky crust. A taste of New Orleans that's ready in under 25 minutes!

Eggplant Pirogue
A true Louisiana classic! Tender eggplant halves are hollowed out to create 'pirogues' or little boats, then filled with a savory mixture of shrimp, vegetables, and Creole spices before being baked to golden perfection.









