Loading...
A delicious twist on the classic Reuben, this deli favorite features tender sliced turkey, creamy coleslaw, and melted Swiss cheese piled high on grilled rye bread. Finished with a tangy Russian dressing, it's the ultimate grilled sandwich experience.
Prepare the Russian dressing. In a small bowl, whisk together the mayonnaise, ketchup, prepared horseradish, Worcestershire sauce, paprika, salt, and black pepper until smooth and well combined. For best flavor, cover and refrigerate for at least 15 minutes.
Assemble the sandwiches. Lay out all 8 slices of rye bread on a clean work surface. Spread a generous layer of the Russian dressing on one side of each slice. On 4 of the slices, layer the ingredients in this order: 2 slices of Swiss cheese, 1/4 lb of sliced turkey, and about 1/3 cup of well-drained coleslaw.
Close the sandwiches by placing the remaining 4 slices of bread on top, dressing-side down. Spread the softened butter evenly on the outside of the top and bottom slices of each sandwich, covering them from edge to edge.
Grill the sandwiches. Heat a large skillet or griddle over medium heat. Carefully place the sandwiches on the hot skillet, working in batches if necessary. Grill for 4-5 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy and the Swiss cheese is completely melted and gooey.
Serve immediately. Remove the sandwiches from the skillet and let them rest for one minute before slicing in half diagonally. This helps the sandwich hold together. Serve hot with a side of dill pickles and potato chips.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A delicious twist on the classic Reuben, this deli favorite features tender sliced turkey, creamy coleslaw, and melted Swiss cheese piled high on grilled rye bread. Finished with a tangy Russian dressing, it's the ultimate grilled sandwich experience.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 820.02 calories per serving with 41.32g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Try using pumpernickel, sourdough, or a marble rye for a different flavor profile and texture.
Substitute Swiss with Provolone, Muenster, or even a sharp cheddar for a different kind of cheesy pull.
Add a few slices of creamy avocado and replace the coleslaw with crisp lettuce and tomato for a West Coast twist.
Add a dash of your favorite hot sauce or a pinch of cayenne pepper to the Russian dressing for some extra heat.
Turkey is an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The Swiss cheese in this sandwich provides a good amount of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
A typical Turkey Rachel sandwich contains approximately 850-950 calories, depending on the specific brands of ingredients used, the thickness of the bread, and the amount of dressing and butter.
While delicious, a Turkey Rachel is a rich, indulgent sandwich that is high in calories, fat, and sodium. It's best enjoyed as an occasional treat rather than a daily meal. It does, however, provide a good amount of protein from the turkey and calcium from the cheese.
The primary difference is the protein and the slaw. A classic Reuben is made with corned beef and sauerkraut, while a Rachel is typically made with sliced turkey (or sometimes pastrami) and coleslaw.
The key is to drain the coleslaw very well. Pat it with a paper towel if necessary to remove excess moisture before assembling. Also, grilling and serving the sandwich immediately prevents the bread from absorbing too much moisture.
Yes, while Russian dressing is traditional, Thousand Island dressing is a very common and delicious substitute. You could also use a spicy brown mustard for a different flavor profile.