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A quintessential New York deli classic, this Bagel with Lox is the perfect harmony of textures and flavors. A warm, chewy toasted bagel is generously schmeared with cool, tangy cream cheese, then layered with silky, savory lox (smoked salmon), sharp red onion, and briny capers. Finished with fresh dill and a squeeze of lemon, it's an effortlessly elegant and satisfying meal for breakfast, brunch, or lunch.
For 4 servings
Toast the Bagels
Prepare the Toppings
Apply the Cream Cheese
Layer and Garnish
A quintessential New York deli classic, this Bagel with Lox is the perfect harmony of textures and flavors. A warm, chewy toasted bagel is generously schmeared with cool, tangy cream cheese, then layered with silky, savory lox (smoked salmon), sharp red onion, and briny capers. Finished with fresh dill and a squeeze of lemon, it's an effortlessly elegant and satisfying meal for breakfast, brunch, or lunch.
This jewish_american recipe takes 15 minutes to prepare and yields 4 servings. At 529.95 calories per serving with 24.65g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch.
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Serve Immediately
Mix the chopped dill, chives, or scallions directly into the cream cheese for an integrated flavor.
Layer on thin slices of ripe tomato, crisp cucumber, or peppery arugula for extra freshness and crunch.
Add a sprinkle of red pepper flakes or a few thin slices of jalapeño for some heat.
Swap lox for other smoked fish like smoked trout or sablefish (black cod).
Lox (smoked salmon) is a fantastic source of omega-3 fatty acids, which are known to support cardiovascular health by reducing inflammation and lowering blood pressure.
Both the salmon and cream cheese contribute to a high protein content, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
Salmon and fortified bagels are good sources of B vitamins, particularly B12 and B6. These vitamins are crucial for energy production, brain function, and the formation of red blood cells.
Lox is traditionally salt-cured but not smoked. However, in modern delis, the term 'lox' is often used interchangeably with cold-smoked salmon, which is what this recipe calls for. Gravlax is a Scandinavian preparation where the salmon is cured with salt, sugar, and dill, but not smoked.
It can be part of a healthy diet. The lox provides excellent omega-3 fatty acids and protein. To make it healthier, opt for a whole-wheat bagel for more fiber and be mindful of the amount of full-fat cream cheese used.
A typical bagel with lox, as prepared in this recipe, contains approximately 450-550 calories, depending on the size of the bagel and the amount of cream cheese used.
It's best assembled just before serving to prevent the bagel from becoming soggy. However, you can prepare all the components ahead of time: slice the onion, chop the dill, and have the lox and cream cheese ready to go for quick assembly.
A classic plain, sesame, or everything bagel is traditional and works wonderfully. Pumpernickel or rye bagels also offer a delicious, robust flavor that complements the smoked salmon.
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