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Achieve perfectly crispy, golden-brown chicken cutlets that are incredibly tender and juicy on the inside. This classic American recipe is a weeknight dinner hero, ready in just 30 minutes and perfect with a fresh squeeze of lemon.
For 4 servings
Prepare the Chicken Cutlets
Set Up the Breading Station
Bread the Chicken
Achieve perfectly crispy, golden-brown chicken cutlets that are incredibly tender and juicy on the inside. This classic American recipe is a weeknight dinner hero, ready in just 30 minutes and perfect with a fresh squeeze of lemon.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 573.61 calories per serving with 50.87g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Pan-Fry to Golden Perfection
Garnish and Serve
Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture for a bit of heat.
Mix 1 tablespoon of finely chopped fresh herbs like thyme or rosemary into the breadcrumbs for an aromatic twist.
Substitute the all-purpose flour with a gluten-free all-purpose blend and use gluten-free breadcrumbs.
For a lighter option, bake the breaded cutlets on a wire rack set over a baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and cooked.
Chicken breast is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy metabolism.
This dish provides important B vitamins like Niacin (B3) and B6, which help convert food into energy, support nervous system function, and contribute to overall cellular health.
Each pan-fried chicken cutlet contains approximately 570 calories, though this can vary based on the size of the cutlet and the amount of oil absorbed during frying.
While delicious, pan-fried chicken cutlets are a more indulgent dish due to the frying process. Chicken itself is a great source of lean protein. To make it healthier, you can bake the cutlets instead of frying them to reduce the fat content.
The most reliable way to check for doneness is with an instant-read meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) at its thickest point.
These cutlets are best served fresh for maximum crispiness. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5-10 minutes to restore their crunch.
Breading can fall off if the chicken isn't patted dry, if you skip the flour dredge, or if the cutlets aren't rested after breading. Ensure you follow the three-step breading process and let them rest for at least 5 minutes before frying.
Use a neutral oil with a high smoke point, such as vegetable, canola, peanut, or grapeseed oil. These oils can handle the heat without burning and won't impart a strong flavor to the chicken.
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