Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Carrot Kosambari
A refreshing and crunchy South Indian salad made with grated carrots and soaked moong dal. This simple recipe is finished with a classic tempering of mustard seeds and curry leaves, making it a perfect side dish for any meal.

Kane Pulimunchi
A fiery and tangy fish curry from Mangalore, where tender ladyfish is simmered in a rich, aromatic gravy made from roasted spices and tamarind. This coastal Karnataka classic is a true explosion of flavor.









