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A taste of the Pacific Northwest! This pie features a flaky, all-butter crust filled with juicy, sweet-tart marionberries, baked until the filling is bubbly and the crust is golden brown. A quintessential summer dessert.
Prepare the Pie Dough
Prepare the Filling and Preheat Oven
Assemble the Pie
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A taste of the Pacific Northwest! This pie features a flaky, all-butter crust filled with juicy, sweet-tart marionberries, baked until the filling is bubbly and the crust is golden brown. A quintessential summer dessert.
This pacific_northwest recipe takes 335 minutes to prepare and yields 8 servings. At 431.81 calories per serving with 6.79g of protein, it's a moderately challenging recipe perfect for dessert.
Apply Egg Wash and Chill
Bake the Pie
Cool Completely Before Serving
Add 1/4 teaspoon of cinnamon or a pinch of cardamom to the berry filling for a warm, spiced flavor.
Instead of a top crust, make a crumble topping with flour, oats, brown sugar, and butter. Sprinkle over the filling before baking.
If you can't find enough marionberries, substitute a portion with other berries like blackberries, raspberries, or blueberries.
Add 1/4 cup of finely chopped pecans or walnuts to the pie dough for added texture and flavor.
Marionberries are packed with anthocyanins, a type of antioxidant that gives them their deep purple color. These compounds help protect your cells from damage caused by free radicals.
The berries in this pie provide a good amount of dietary fiber, which is essential for digestive health, regulating blood sugar, and promoting a feeling of fullness.
Marionberries are a great source of Vitamin C, a crucial nutrient for a strong immune system, healthy skin, and wound healing.
Marionberries are a specific type of blackberry primarily grown in Oregon. If you can't find them, you can substitute them with regular blackberries. The flavor will be slightly different but still delicious.
Absolutely! To save time, you can use a refrigerated or frozen store-bought double pie crust. The results will still be wonderful.
The most common reason for a runny pie is not cooling it long enough. The filling needs at least 4-6 hours to cool and set completely. Another reason could be not using enough thickener (cornstarch). Ensure you measure it accurately.
Cover the pie loosely with plastic wrap or foil and store it at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 4-5 days.
Marionberry Pie is a dessert and should be enjoyed in moderation. While the marionberries themselves are rich in vitamins, antioxidants, and fiber, the pie also contains significant amounts of sugar, butter, and refined flour.
A typical slice of homemade Marionberry Pie contains approximately 400-500 calories, depending on the exact ingredients and portion size. This estimate includes the all-butter crust and sugar-sweetened filling.