Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Sulaimani Chai
A fragrant and refreshing black tea from the Malabar coast of Kerala. It's a perfect digestif, balancing sweet, tangy, and spicy notes from lemon, cardamom, and cloves. A light and invigorating drink, often enjoyed after a rich meal.

Uppu Kozhukattai
Steamed savory rice flour dumplings, a classic South Indian tiffin. Seasoned with a traditional tempering of mustard seeds, lentils, and fresh coconut, these are soft, flavorful, and naturally gluten-free.









