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Sweet, ripe jackfruit pods dipped in a fragrant cardamom-spiced batter and fried to a perfect golden crisp. A beloved traditional tea-time snack from Kerala, offering a delicious twist on the classic pazham pori.
Prepare the Batter
Heat the Oil
Coat and Fry the Jackfruit
Sweet, ripe jackfruit pods dipped in a fragrant cardamom-spiced batter and fried to a perfect golden crisp. A beloved traditional tea-time snack from Kerala, offering a delicious twist on the classic pazham pori.
This kerala recipe takes 30 minutes to prepare and yields 4 servings. At 382.67 calories per serving with 5.17g of protein, it's a beginner-friendly recipe perfect for snack or dessert.
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Drain and Serve
Add a pinch of ground ginger or a tablespoon of toasted sesame seeds to the batter for a different flavor profile.
Replace white sugar with powdered jaggery for a more traditional and earthy sweetness.
For a slightly denser texture, you can substitute half of the maida with whole wheat flour (atta).
The combination of carbohydrates from the jackfruit and the flour batter provides a quick and effective boost of energy, making it a popular tea-time snack.
Ripe jackfruit is a source of carotenoids, which are antioxidants that help protect the body's cells from damage caused by free radicals.
Cardamom, a key spice in the batter, is traditionally known for its digestive properties and can help soothe the stomach, in addition to providing a wonderful aroma.
Chakka Pazham Pori is a traditional deep-fried snack and is best enjoyed in moderation as an occasional indulgence. It is high in calories, carbohydrates, and fat due to the sugar and deep-frying process.
A single serving of about 4 pieces contains approximately 350-400 calories. The exact amount can vary based on the size of the jackfruit pods and the amount of oil absorbed during frying.
Yes, you can use canned ripe jackfruit that is packed in syrup, not the unripe kind in brine. Make sure to drain it thoroughly and pat it dry before dipping it in the batter.
This usually happens if the batter is too thin or the jackfruit is wet. Try thickening the batter by adding a tablespoon of maida or rice flour. Also, ensure the jackfruit pods are patted dry before coating.
These fritters are best consumed fresh. However, you can store leftovers in an airtight container at room temperature for up to a day. To reheat and restore some crispiness, place them in an air fryer or a preheated oven at 180°C (350°F) for 5-7 minutes.
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