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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Punjabi Dum Aloo
Baby potatoes are deep-fried until golden and simmered in a rich, creamy, and spicy gravy made with tomatoes, cashews, and aromatic spices. A classic Punjabi dish that's a true crowd-pleaser.

Zaffrani Pulao
Aromatic Basmati rice cooked with the delicate flavor and beautiful golden hue of saffron. This royal Mughlai dish is studded with nuts and raisins, offering a perfect balance of sweet and savory notes.









