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All the classic, cheesy goodness of beef enchiladas, deconstructed into a simple one-pan meal. This skillet comes together in under 30 minutes, perfect for a busy weeknight dinner.
For 4 servings
Brown the Beef and Aromatics
Simmer the Skillet
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All the classic, cheesy goodness of beef enchiladas, deconstructed into a simple one-pan meal. This skillet comes together in under 30 minutes, perfect for a busy weeknight dinner.
This tex_mex recipe takes 30 minutes to prepare and yields 4 servings. At 724.34 calories per serving with 52.34g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Melt the Cheese and Serve
Substitute the ground beef with 1 lb of shredded rotisserie chicken, ground turkey, or chorizo for a different flavor profile.
Omit the ground beef and add an extra can of black beans or pinto beans, along with 1 cup of diced sweet potatoes (sautéed with the onion until tender).
Add 1-2 chopped chipotle peppers in adobo sauce along with the enchilada sauce, or add a finely diced jalapeño with the onion for extra heat.
Stir in 1 cup of cooked quinoa or rice at the end of the simmering step to make the dish even more hearty and filling.
Ground beef and black beans provide a substantial amount of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
With black beans and corn as key ingredients, this dish is a good source of dietary fiber. Fiber aids in healthy digestion, helps regulate blood sugar levels, and promotes a feeling of fullness, which can help with weight management.
This skillet offers important minerals like iron from the beef, which is crucial for oxygen transport in the blood, and magnesium and potassium from the beans, which support nerve function and heart health.
A typical serving of this Enchilada Skillet contains approximately 640-680 calories, depending on the leanness of the ground beef and the specific brands of sauce and cheese used.
This dish can be part of a balanced diet. It's rich in protein from beef and fiber from beans and corn. To make it healthier, you can use leaner ground beef (90/10 or higher), opt for a low-sodium enchilada sauce, and use a moderate amount of cheese.
Absolutely! To make it vegetarian, simply omit the ground beef. You can replace it with an extra can of black or pinto beans, crumbled tofu, or a cup of cooked lentils or quinoa for a hearty texture.
It's incredibly versatile! Serve it with tortilla chips for dipping, over a bed of cilantro-lime rice, or alongside warm flour or corn tortillas. Toppings like sour cream, sliced avocado, pickled jalapeños, and a squeeze of lime are also excellent additions.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. The flavors often taste even better the next day!
Yes, feel free to use your favorite melting cheese. Shredded cheddar, Monterey Jack, Colby, or a blend of these would all work wonderfully. For a more authentic flavor, try using Cotija cheese as a crumbly topping after melting.