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A fun and flavorful twist on a classic, this Tex-Mex Lasagna layers seasoned ground beef, zesty enchilada sauce, creamy cheese, and tender pasta. It's the ultimate comfort food mashup, perfect for a family dinner that everyone will love.
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package directions until al dente, about 8-10 minutes. Drain and lay them flat on parchment paper to prevent sticking.
While the noodles cook, prepare the meat sauce. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and bell pepper, and sauté for 5-6 minutes until softened. Stir in the minced garlic and cook for 1 minute more until fragrant.
Add the ground beef to the skillet. Break it up with a spoon and cook for 6-8 minutes until browned. Drain off any excess grease. Stir in the taco seasoning, salt, and pepper. Pour in the enchilada sauce and diced tomatoes with green chiles. Add the drained black beans and corn. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
In a medium bowl, prepare the cheese layer by mixing the ricotta cheese, lightly beaten egg, and 1/4 cup of chopped cilantro until well combined.
Assemble the lasagna in a 9x13 inch baking dish.
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A fun and flavorful twist on a classic, this Tex-Mex Lasagna layers seasoned ground beef, zesty enchilada sauce, creamy cheese, and tender pasta. It's the ultimate comfort food mashup, perfect for a family dinner that everyone will love.
This tex_mex recipe takes 75 minutes to prepare and yields 8 servings. At 901.44 calories per serving with 59.26g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Cover the baking dish tightly with aluminum foil. Bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Let the lasagna rest for 10-15 minutes before slicing. This is crucial for allowing the layers to set for cleaner slices. Garnish with extra fresh cilantro before serving.
Replace the ground beef with a plant-based ground meat substitute, or use an extra can of black beans and a can of pinto beans, mashed slightly.
Add one or two minced jalapeños or a serrano pepper along with the onion and bell pepper. You can also use a 'hot' variety of enchilada sauce.
Substitute the ground beef with ground turkey or ground chicken for a leaner option. Adjust seasoning as needed.
For a gluten-free version, replace the lasagna noodles with layers of corn tortillas. This will create a dish similar to a stacked enchilada casserole.
With significant amounts of protein from ground beef, beans, and cheese, this dish helps support muscle repair, growth, and overall satiety.
The inclusion of black beans and corn provides a good source of dietary fiber, which is essential for digestive health and can help regulate blood sugar levels.
The tomato-based enchilada sauce and diced tomatoes are excellent sources of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
A typical serving of this Tex-Mex Lasagna contains approximately 650-750 calories. The exact number can vary based on the specific ingredients used, such as the fat content of the ground beef and cheese.
This is a rich, comfort food dish that is high in protein but also in calories, sodium, and saturated fat. To make it healthier, you can use lean ground turkey, reduced-fat cheeses, and add more vegetables like zucchini or spinach to the meat sauce.
Absolutely! You can assemble the entire lasagna, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add 10-15 minutes to the baking time if it's going into the oven straight from the fridge.
Yes, you can use no-boil noodles to save a step. Assemble as directed, but you may want to add an extra 1/4 cup of enchilada sauce or water to the meat sauce to ensure there's enough liquid for the noodles to absorb and cook properly.
This dish pairs well with a simple side salad with a lime vinaigrette, a side of Mexican rice, or classic toppings like sour cream, guacamole, salsa, and sliced jalapeños.