Fruit Salad with Tajin
Vibrant fresh fruit salad with a zesty, spicy kick from Tajin seasoning. This Mexican-inspired snack combines juicy watermelon, pineapple, mango, and cucumber, all brightened with fresh lime juice. Perfect for hot summer days, picnics, or a healthy dessert that balances sweet, sour, and spicy flavors in every bite.
For 4 servings
- prep
Prep all the fruit.
1.Cut watermelon into bite-sized cubes, removing any seeds.2.Peel and cube the pineapple into chunks similar in size to the watermelon.3.Peel the mango and cut the flesh away from the pit, then cube.4.Peel the cucumber and cut into cubes.TIPKeep fruit pieces roughly the same size so each spoonful gets a mix of flavors. - mix
Toss the fruit with lime juice.
1.Add all cubed fruit and cucumber to a large mixing bowl.2.Pour fresh lime juice over the fruit.3.Gently toss with a large spoon until the lime juice coats everything evenly.TIPUse a gentle folding motion so the fruit pieces don't break or get mushy. - mix
Season with Tajin and salt.
1.Sprinkle Tajin seasoning and pinch of salt over the fruit.2.Toss gently again to distribute the seasoning evenly.TIPStart with less Tajin and add more to taste — the chili heat builds as it sits. - rest · ~5 min
Let the flavors meld.
Let the fruit salad sit at room temperature for about 5 minutes. This allows the lime juice and Tajin to draw out the fruit's natural juices, creating a light, flavorful dressing at the bottom of the bowl.
TIPDon't skip the rest — it's when the magic happens and the flavors really come together. - serve
Serve immediately or chill.
1.Spoon into individual cups or bowls.2.Garnish with an extra light sprinkle of Tajin on top if desired.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe but firm mango so it holds its shape when tossed.
- 2Peel the cucumber if its skin is thick or waxed for a milder flavor.
- 3Chill the fruit beforehand for an instantly refreshing salad.
- 4Let the salad rest exactly 5 minutes — longer resting makes the fruit too watery.
- 5Taste after adding Tajin and adjust — different brands vary in heat and salt.
Adapt it for your goals.
Extra Spicy
Add an extra 1/2 teaspoon of Tajin and a pinch of cayenne pepper for those who want a more intense chili kick.
Tropical BoostTropical Boost
Replace the cucumber with diced papaya or kiwi for a sweeter, more tropical fruit profile.
Herb InfusionHerb Infusion
Add 2 tablespoons of finely chopped fresh mint or cilantro for a refreshing herbal note that complements the lime and Tajin.
No Salt AddedNo-Salt Added
Omit the pinch of salt to reduce sodium, letting the Tajin and lime provide all the seasoning.
Jícama CrunchJícama Crunch
Substitute half the cucumber with peeled, cubed jícama for extra crunch and a mild, slightly sweet flavor that stands up to the Tajin.
Why this is on our healthy list.
Rich in Vitamin C
Watermelon, pineapple, and mango are all excellent sources of vitamin C, which supports immune function and skin health.
Hydrating and Low in Calories
This fruit salad is made primarily of water-rich fruits like watermelon and cucumber, making it a hydrating, low-calorie snack or dessert.
Natural Digestive Enzymes
Pineapple contains bromelain, an enzyme that aids digestion and can help reduce inflammation in the body.
Provides Dietary Fiber
Mango and pineapple contribute fiber that promotes healthy digestion and helps you feel full longer.
Frequently asked questions
Yes, but it's best within 2-3 hours of preparation. After that, the fruit releases too much liquid and becomes soft. Store it covered in the refrigerator.
