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Showing 12 of 6915 recipes (page 247)

Val Papdi Bhaji

veganvegetarian

Val Papdi Bhaji

A rustic and flavorful Maharashtrian dry curry featuring tender val papdi (flat beans) and potatoes, cooked in a fragrant blend of spices with a hint of sweetness from jaggery and tang from tamarind. A perfect side dish for rotis or bhakri.

Gosale Upkari

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Gosale Upkari

A simple and wholesome Konkani stir-fry made with tender ridge gourd, aromatic tempering, and fresh coconut. This classic side dish is light, healthy, and comes together in under 25 minutes, perfect with dal and rice.

Gulla Phodi

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Gulla Phodi

A crispy, spicy shallow-fried fritter made from special green brinjal, a beloved snack from Mangalorean cuisine. The rice flour and semolina coating gives it a perfect, satisfying crunch.

Patrode Ghashi

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Patrode Ghashi

A unique and flavorful curry from Mangalorean cuisine. Steamed, spiced colocasia leaf rolls are simmered in a tangy and sweet coconut gravy, creating a truly special dish that's a celebration of textures and tastes.

Panpale

vegetariangluten-free

Panpale

Soft, lacy rice flour pancakes from the Konkan coast of Maharashtra. This instant version is quick to make and perfect for a light breakfast or snack, traditionally served with coconut chutney.

Goan Chane Ros

veganvegetarian

Goan Chane Ros

A warm, comforting curry from Goa made with brown chickpeas simmered in a fragrant, roasted coconut and spice gravy. This traditional dish has a unique sweet and spicy flavor profile, perfect with Goan pao or steamed rice.

Batate Vagu

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Batate Vagu

A comforting Goan potato curry made with simple spices, coconut, and a hint of tang. This home-style sabzi is perfect with steamed rice or fresh pao for a quick and satisfying meal.

Vainagana Phodi

veganvegetarian

Vainagana Phodi

Crispy, pan-fried eggplant slices coated in spiced semolina, a classic Goan side dish. The tangy marinade and crunchy exterior make it a perfect accompaniment to rice and fish curry.

Squid Sukka

non-vegetariangluten-free

Squid Sukka

Tender squid rings tossed in a fragrant, spicy Mangalorean masala. This semi-dry dish gets its unique flavor from freshly roasted spices and grated coconut, making it a coastal classic perfect with rice or neer dosa.

Mushroom Egg Curry

eggetariangluten-free

Mushroom Egg Curry

A hearty and flavorful curry combining earthy mushrooms and protein-rich boiled eggs in a creamy, spiced tomato-onion gravy. Perfect for a satisfying weeknight meal with roti or rice.

Hard Boiled Eggs

eggetariangluten-free

Hard Boiled Eggs

A fundamental technique in Indian kitchens, perfect hard-boiled eggs are the star of dishes like Egg Curry and Biryani, or enjoyed simply with a sprinkle of salt and pepper. This foolproof method yields firm, bright yellow yolks and tender whites every time, making it a versatile protein source for any meal.

Bendekai Puli Koddel

veganvegetarian

Bendekai Puli Koddel

A delightful South Indian curry from Udupi cuisine featuring tender okra in a sweet, sour, and spicy coconut-tamarind gravy. This traditional dish is a perfect balance of flavors and pairs wonderfully with steamed rice.

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