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Showing 12 of 8392 recipes (page 248)

Chaap Chola

vegetariannut-free

Chaap Chola

Tender soy chaap and hearty chickpeas simmered in a rich, spicy onion-tomato gravy. A protein-packed vegetarian delight that's perfect with naan or rice, bringing the authentic flavors of a Punjabi dhaba to your kitchen.

Tomato Ras

veganvegetarian

Tomato Ras

A classic Gujarati dish, this tomato ras is a simple, soupy curry with a delightful balance of tangy, sweet, and savory flavors. It's made with ripe tomatoes and basic spices, coming together in under 30 minutes for a perfect weeknight meal.

Phool Makhana Curry

vegetariangluten-free

Phool Makhana Curry

Crispy roasted fox nuts simmered in a rich, creamy tomato and cashew gravy. This North Indian curry is a luxurious yet easy-to-make dish, perfect for special occasions or a comforting weeknight meal.

Green Moong Dal Khichdi

vegetariannut-free

Green Moong Dal Khichdi

A wholesome one-pot meal made with whole green moong dal and rice. This comforting and nutritious khichdi is lightly spiced and perfect for a light lunch or dinner, often served with a dollop of ghee.

Gawar Phali ki Sabji

veganvegetarian

Gawar Phali ki Sabji

A simple, rustic, and flavorful North Indian dry curry made with tender cluster beans. This everyday sabji is perfectly spiced and comes together quickly, making it a healthy and delicious side for rotis and dal.

Varyunwari Patata

veganvegetarian

Varyunwari Patata

A classic Sindhi curry featuring tender potatoes and crispy, spiced lentil dumplings (vadi) simmered in a tangy onion-tomato masala. This comforting dish is packed with unique textures and robust flavors, perfect with hot rotis.

Masala Bhindi

veganvegetarian

Masala Bhindi

A popular North Indian stir-fry where tender okra is cooked with onions, tangy tomatoes, and a blend of aromatic spices. This simple, flavorful dish comes together quickly and is perfect with roti or dal.

Bhatia Kadhi

vegetariannut-free

Bhatia Kadhi

A unique Gujarati kadhi from the Bhatia community, this version gets its creamy texture from ground moong dal instead of besan. It’s a delightful sweet and tangy curry, perfect with steamed rice.

Vegetable Dal

vegetariannut-free

Vegetable Dal

A wholesome and comforting lentil stew packed with mixed vegetables, aromatic spices, and a flavorful tempering. This one-pot meal is perfect with rice or roti for a nutritious and satisfying dinner.

Seyal Aloo

veganvegetarian

Seyal Aloo

A classic Sindhi potato curry where tender potatoes are simmered in a fragrant green masala of cilantro, green chilies, and tangy tomatoes. This simple, flavorful, and semi-dry dish comes together quickly and is a perfect accompaniment to hot rotis or phulkas.

Sindhi Khichdi

vegetariannut-free

Sindhi Khichdi

A unique and aromatic one-pot meal where rice and moong dal are roasted to a golden-brown perfection, lending a wonderfully nutty flavor. This comforting dish is a staple in Sindhi households, perfect for a wholesome lunch or dinner.

Bhugal Bhee

veganvegetarian

Bhugal Bhee

A classic Sindhi delicacy where tender lotus root is slow-cooked with deeply caramelized onions, tangy tomatoes, and aromatic spices. The term 'Bhugal' refers to the process of browning, which gives this semi-dry curry its signature sweet and savory depth. A comforting and unique dish.

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