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Showing 12 of 8392 recipes (page 252)

Phula Kobi Aloo Tarkari

veganvegetarian

Phula Kobi Aloo Tarkari

A comforting and simple cauliflower and potato curry from the heart of Odisha. This lightly spiced, homestyle tarkari is a perfect weeknight dinner, pairing beautifully with warm rotis or a side of dal and rice.

Biri Dali

vegetariansoy-free

Biri Dali

A comforting and protein-rich lentil dish from Odisha, made with black gram lentils. This creamy dal is uniquely flavored with ginger and fresh coconut, making it a staple in every Odia household.

Masura Dali

vegetariandairy-free

Masura Dali

A comforting and simple red lentil dal from Odisha, tempered with the unique five-spice blend called pancha phutana. This light and flavorful dal is a staple in every Odia household and comes together in under 30 minutes.

Aloo Seddha

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Aloo Seddha

A classic Bengali comfort food, this simple mashed potato dish is flavored with pungent mustard oil, sharp onions, and spicy green chilies. It's the perfect accompaniment to dal and rice, ready in under 30 minutes.

Usuna Arna

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Usuna Arna

A simple, everyday staple from Odisha, Usuna Arna is perfectly cooked parboiled rice. It's the comforting foundation for classic Odia meals like dalma, santula, and various curries, loved for its distinct texture and nutty flavor.

Sajana Saga Bhaja

veganvegetarian

Sajana Saga Bhaja

An authentic and nutritious Odia stir-fry featuring tender moringa leaves (Sajana Saga) sautéed with pungent garlic, red chilies, and crunchy sun-dried lentil dumplings (badi). This simple, healthy side dish is a staple in Odia households and comes together in minutes.

Chuda Ghasa

vegetariangluten-free

Chuda Ghasa

A traditional no-cook sweet snack from Odisha, made by rubbing flattened rice with jaggery, fresh coconut, and a hint of spice. This delightful treat is ready in minutes and is perfect for festivals or a quick sweet craving.

Sukhila Khechudi

vegetariangluten-free

Sukhila Khechudi

A fragrant, dry-style khichdi from Odisha where rice and roasted moong dal are cooked to fluffy perfection. Unlike its mushier counterparts, this version features separate, delicate grains, making it a light yet satisfying one-pot meal often served as temple prasad.

Besara Tarkari

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Besara Tarkari

A classic Odia mixed vegetable curry where the star is a pungent, tangy mustard and poppy seed paste. This simple, comforting dish is a staple in Odisha and pairs perfectly with steamed rice.

Aloo Poda

veganvegetarian

Aloo Poda

A rustic Odia delicacy where spiced mashed potatoes are slow-roasted in a pan until a delicious, smoky crust forms. Known as the 'Poda Pitha' of potatoes, this savory cake is a perfect side dish, traditionally enjoyed with Pakhala (fermented rice) or Dalma.

Saaga Rai

veganvegetarian

Saaga Rai

A traditional Odia dish where tender spinach is cooked in a pungent and aromatic mustard seed paste. This simple, flavorful side dish is a staple in Odia cuisine and pairs perfectly with rice and dal.

Dahi Chutney

vegetariangluten-free

Dahi Chutney

A creamy and cooling yogurt-based dip, bursting with the freshness of mint and cilantro. This simple no-cook chutney is the perfect companion to spicy biryanis, kebabs, and crispy samosas, ready in just 10 minutes.

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