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Showing 12 of 6915 recipes (page 254)

Chingudi Besara Paga

non-vegetariangluten-free

Chingudi Besara Paga

A classic Odia delicacy featuring succulent prawns cooked in a pungent and tangy mustard seed paste. This semi-dry curry is bursting with flavor from mustard oil and spices, a true taste of coastal Odisha.

Mutton Besara

non-vegetariangluten-free

Mutton Besara

A classic Odia delicacy, Mutton Besara features tender mutton cooked in a pungent and flavorful mustard seed paste. This rich, aromatic curry with potatoes is a true taste of Odisha's culinary heritage.

Patra Poda Machha

non-vegetariangluten-free

Patra Poda Machha

A quintessential Odia delicacy where fish is marinated in a pungent mustard and garlic paste, wrapped in aromatic leaves, and slow-cooked on a pan. The leaves steam the fish to tender perfection while imparting a beautiful smoky 'poda' flavor.

Machha Chhencheda

non-vegetariangluten-free

Machha Chhencheda

A traditional Odia delicacy where a fried fish head is crumbled and cooked with a medley of vegetables and aromatic spices. This rustic, flavorful dish is a perfect accompaniment to steamed rice.

Mutton Mudhi Mansa

non-vegetariangluten-free

Mutton Mudhi Mansa

A beloved street food from Baripada, Odisha, this dish features spicy, tender mutton curry tossed with crispy puffed rice. It's a delightful mix of textures and flavors, perfect for a hearty and unique snack or meal.

Chingudi Mahura

non-vegetariangluten-free

Chingudi Mahura

A traditional Odia delicacy where tender prawns are cooked with a medley of root vegetables in a fragrant, mildly spiced gravy. This comforting curry, seasoned with the unique five-spice blend 'pancha phutana', is a true taste of Odisha's rustic and wholesome cuisine.

Ilish Machha Jhola

non-vegetariangluten-free

Ilish Machha Jhola

A classic Bengali fish curry featuring prized Hilsa fish in a light, pungent gravy flavored with mustard oil and nigella seeds. This simple yet elegant dish is a monsoon delicacy, best enjoyed with steamed rice.

Chicken Besara

non-vegetariangluten-free

Chicken Besara

A traditional Odia chicken curry with a bold, pungent flavor from a special ground mustard paste. Tender chicken and potatoes are simmered in a rich, spicy gravy, making it a perfect dish to enjoy with steamed rice.

Mati Handi Mutton

non-vegetariannut-free

Mati Handi Mutton

Tender, succulent mutton slow-cooked in a traditional earthen pot with fragrant spices. This Odia delicacy is known for its smoky flavor and fall-off-the-bone texture, a true rustic culinary experience.

Chingudi Chadchadi

non-vegetariangluten-free

Chingudi Chadchadi

A classic Odia dish featuring tender prawns and mixed vegetables cooked in a pungent mustard paste. This semi-dry curry is bursting with savory and spicy flavors, perfect with steamed rice.

Chicken Kasa

non-vegetariangluten-free

Chicken Kasa

A classic Bengali chicken curry where tender chicken pieces are slow-cooked with spices until they're enveloped in a rich, thick, and spicy gravy. The 'kasa' or slow-sautéing technique is key to its deep, aromatic flavor.

Rohu Machha Jhola

non-vegetariangluten-free

Rohu Machha Jhola

A classic Odia fish curry featuring pan-fried rohu fish simmered in a light, fragrant mustard and tomato gravy. It's a comforting, everyday dish from Odisha, best enjoyed with steamed rice.

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