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Showing 12 of 8597 recipes (page 259)
easy
0veganvegetarian
indian
Thekera Tenga Dali
A classic Assamese sour lentil soup, this Thekera Tenga Dali gets its signature tangy kick from dried Garcinia pedunculta (thekera). It's a light, comforting, and soupy dal made with red lentils, traditionally served with steamed rice for a wholesome meal.
30 min
4
310cal
13gprotein
easy
0vegetariansoy-free
odia
Bootor Dali
A classic Odia lentil dish made with chana dal, coconut, and a hint of sweetness. This comforting and flavorful dal is a staple in Odia cuisine, perfect with rice or puris.
45 min
4
287cal
11gprotein
