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Showing 12 of 6915 recipes (page 264)
easy
0vegetariannut-free
maharashtrian
Dal Varan
A simple, comforting Maharashtrian lentil soup made from split pigeon peas (toor dal). Mildly flavored with turmeric and asafoetida, this wholesome, sattvic dal is finished with a dollop of ghee and traditionally served with steamed rice, making it a staple in festive meals and everyday comfort food.
35 min
4
237cal
11gprotein
medium
0veganvegetarian
goan
Breadfruit Sukhem
A classic Goan delicacy, this dry curry features tender breadfruit chunks tossed in a fragrant mix of freshly grated coconut, tangy tamarind, and a hint of jaggery. A perfect balance of sweet, sour, and spicy.
40 min
4
343cal
3gprotein
