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A classic Andhra chicken curry featuring the unique tangy flavor of sorrel leaves (gongura). This spicy and savory dish is a true taste of South Indian cuisine, perfect with hot rice or roti.
For 4 servings
Marinate Chicken & Prepare Gongura
Cook and Puree Gongura
Prepare the Curry Base
A classic Andhra chicken curry featuring the unique tangy flavor of sorrel leaves (gongura). This spicy and savory dish is a true taste of South Indian cuisine, perfect with hot rice or roti.
This andhra recipe takes 60 minutes to prepare and yields 4 servings. At 329.87 calories per serving with 25.6g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Cook the Masala and Chicken
Simmer the Curry
Finish and Serve
This recipe works wonderfully with mutton (Gongura Mamsam). You will need to pressure cook the mutton until tender before adding the gongura paste.
For a richer gravy, you can add a paste of 8-10 soaked cashews along with the tomatoes.
To enhance the aroma, add a small tempering (tadka) of mustard seeds and curry leaves in a separate small pan with ghee and pour it over the finished curry.
Gongura leaves are an excellent plant-based source of iron, which is essential for forming hemoglobin and preventing anemia.
Chicken is a lean source of high-quality protein, crucial for muscle repair, growth, and overall body function.
The spices used, such as turmeric and ginger, along with the high Vitamin C content in gongura leaves, have anti-inflammatory and antioxidant properties that help strengthen the immune system.
Gongura leaves contain dietary fiber, which aids in digestion and helps maintain a healthy gut.
Gongura, also known as sorrel leaves or roselle, is a leafy green vegetable widely used in Andhra cuisine. It has a distinct and strong tangy, sour flavor, similar to a lemon or tamarind, which is the hallmark of this dish.
Yes, Gongura Kodi can be a healthy dish. Chicken provides high-quality protein, while gongura leaves are an excellent source of iron, vitamin C, and antioxidants. Using a moderate amount of oil makes it a balanced meal.
A single serving of Gongura Kodi (approximately 285g) contains around 290-320 calories, depending on the amount of oil used and the fat content of the chicken.
The sourness comes from the gongura leaves. To balance it, you can add a small piece of jaggery or about half a teaspoon of sugar. A splash of coconut milk can also help mellow the tanginess while adding richness.
Absolutely. Boneless chicken thighs are a great option as they cook faster and remain juicy. Reduce the simmering time in step 5 to about 10-12 minutes.
Gongura Kodi pairs best with simple steamed white rice, which helps to balance its strong, tangy, and spicy flavors. It also goes well with ragi sangati (finger millet balls), roti, or plain biryani.
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