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Showing 12 of 8392 recipes (page 275)

Tari Wale Ande

eggetariangluten-free

Tari Wale Ande

A simple yet flavorful Punjabi egg curry where hard-boiled eggs are simmered in a spiced onion-tomato gravy. It's the perfect comfort food, ready in under 30 minutes and pairs beautifully with fresh rotis or steamed rice.

Tofu Masala

vegetariangluten-free

Tofu Masala

Tender, pan-fried tofu cubes simmered in a rich and creamy tomato-onion gravy. This vegan take on a classic North Indian curry is packed with flavor and pairs perfectly with naan or basmati rice.

Bisibelebath

vegetariansoy-free

Bisibelebath

Aromatic and flavorful, this one-pot meal from Karnataka is a wholesome blend of rice, lentils, and mixed vegetables, all simmered in a tangy tamarind broth with a special, freshly ground spice mix. It's the ultimate South Indian comfort food.

Coconut Vegetable Korma

veganvegetarian

Coconut Vegetable Korma

A creamy and fragrant South Indian curry made with mixed vegetables and chickpeas simmered in a delicate coconut and cashew gravy. This mildly spiced korma is a comforting main dish that pairs perfectly with appam, parotta, or steamed rice.

Vegetable Uttapam

veganvegetarian

Vegetable Uttapam

A savory South Indian pancake made from fermented rice and lentil batter, loaded with colorful, crunchy vegetables. This wholesome breakfast dish is soft, spongy, and pairs perfectly with coconut chutney.

Turai Sabzi

veganvegetarian

Turai Sabzi

A simple and wholesome North Indian curry made with ridge gourd, simmered in a light tomato and onion base. This quick and healthy sabzi is perfect for a light everyday meal with hot rotis.

Dahi Chawal

vegetariannut-free

Dahi Chawal

A comforting South Indian classic made with soft-cooked rice, creamy yogurt, and a flavorful tempering of spices. This simple, cooling dish is perfect for a light lunch or as an accompaniment to any Indian meal.

Kerala Fish Puttu

non-vegetariangluten-free

Kerala Fish Puttu

A savory delight from Kerala where flaky, spiced fish is layered with soft, steamed rice flour and coconut. This unique dish is a wholesome and flavorful meal, perfect for breakfast or brunch.

Chicken Pepper Fry

non-vegetariangluten-free

Chicken Pepper Fry

Succulent chicken pieces pan-fried with a bold and aromatic blend of freshly crushed black pepper, fennel, and curry leaves. This South Indian classic is a fiery, flavorful dish that comes together quickly for a perfect weeknight meal or a standout appetizer.

Coriander Rice

veganvegetarian

Coriander Rice

A vibrant and aromatic South Indian rice dish made with a fresh paste of coriander leaves, green chilies, and spices. It's a quick, flavorful meal perfect for lunchboxes or a light dinner.

Muttai Keema Masala

eggetariangluten-free

Muttai Keema Masala

A hearty and flavorful South Indian dish where boiled eggs are minced to mimic keema and cooked in a spicy onion-tomato masala. Perfect with rotis or dosas for a quick and protein-packed meal.

Pallipalayam Muttai Masala

eggetariangluten-free

Pallipalayam Muttai Masala

A rustic and fiery egg curry from the Kongunadu region of Tamil Nadu. Hard-boiled eggs are tossed in a fragrant masala of caramelized shallots, toasted coconut pieces, and whole red chilies, creating a uniquely flavorful and semi-dry dish perfect with rice or rotis.

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