Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pathrode Gasi
Steamed colocasia leaf rolls, filled with a spiced rice and lentil batter, are sliced and simmered in a tangy and savory coconut curry. A classic dish from the Mangalorean coast, it's a unique blend of textures and flavors.

Thondekayi Palya
A classic Karnataka-style stir-fry featuring tender ivy gourd, aromatic spices, and a hint of sweetness from coconut and jaggery. This simple and healthy side dish pairs perfectly with rice and sambar or chapatis.









