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Showing 12 of 8392 recipes (page 295)

Dahi Nadia Tarkari

vegetariansoy-free

Dahi Nadia Tarkari

A creamy and tangy curry from Odisha, featuring tender vegetables simmered in a yogurt and fresh coconut gravy. This comforting dish, tempered with classic pancha phutana, is a beautiful accompaniment to steamed rice.

Bairi Tarkari

veganvegetarian

Bairi Tarkari

A rustic and wholesome mixed vegetable curry from Odisha, featuring sun-dried lentil dumplings (badi) in a fragrant mustard and cumin gravy. This simple, one-pot dish is a staple in Odia households, packed with flavor and nutrition.

Phulakobi Kasa

vegetariangluten-free

Phulakobi Kasa

A classic Bengali dish where cauliflower and potatoes are pan-fried and then slow-cooked in a rich, spicy onion-tomato masala. This semi-dry curry has a robust flavor that pairs perfectly with luchis or rotis.

Saga Muga

vegetariangluten-free

Saga Muga

A comforting and nutritious Odia dal made with roasted moong dal and fresh spinach. This wholesome dish is lightly spiced and finished with a traditional panch phutana tempering, making it a perfect everyday meal with rice.

Bandhakobi Tarkari

vegetariangluten-free

Bandhakobi Tarkari

A simple and comforting Bengali-style cabbage stir-fry with tender potatoes and sweet green peas. This lightly spiced dish, flavored with panch phoron, is a staple in Bengali homes and pairs perfectly with rice and dal.

Bhindi Bhaja

vegetariangluten-free

Bhindi Bhaja

A classic Bengali comfort food, this simple okra stir-fry is crispy, savory, and lightly spiced. Made with panch phoron, it's the perfect side dish for dal and rice, ready in under 30 minutes.

Oou Khatta

veganvegetarian

Oou Khatta

A classic Odia delicacy, this sweet and sour chutney features tender elephant apple simmered in a fragrant tempering of panch phoron and jaggery. It's a delightful explosion of tangy and sweet flavors, perfect alongside a traditional Odia meal.

Paneer Kasa

vegetariangluten-free

Paneer Kasa

A rich and aromatic Bengali specialty where tender paneer is slow-cooked in a spicy, thick onion-tomato masala. The 'koshano' technique creates an intense flavor that clings to every piece, making it a perfect side for rotis or parathas.

Aloo Potola Rasa

vegetariangluten-free

Aloo Potola Rasa

A comforting and classic Odia curry featuring tender pointed gourd and soft potatoes simmered in a fragrant, spiced tomato gravy. This traditional dish, known as Potola Aloo Rasa, is a staple in Odia households and pairs perfectly with hot rice or rotis.

Mutton Kalia

non-vegetariangluten-free

Mutton Kalia

A quintessential Bengali festive dish, Mutton Kalia is a rich and aromatic curry where tender, bone-in mutton pieces and golden-fried potatoes are slow-cooked in a spicy, yogurt-based gravy. Its deep red hue and complex flavors, derived from fragrant whole spices and perfectly caramelized onions, make it an unforgettable centerpiece for any special meal.

Chicken Ishtew

non-vegetariangluten-free

Chicken Ishtew

A mild yet flavorful chicken and vegetable stew from Kerala, simmered in a creamy coconut milk base. Gently spiced with whole spices, it's a comforting dish best enjoyed with appams or bread.

Dal Gosht

non-vegetariangluten-free

Dal Gosht

Tender mutton pieces slow-cooked with chana dal into a rich, hearty stew. This Hyderabadi classic is fragrant with spices and finished with a ghee tempering, perfect with steamed rice or roti.

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