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Showing 12 of 8392 recipes (page 334)

Squid Butter Garlic

non-vegetariangluten-free

Squid Butter Garlic

Tender squid rings tossed in a rich, aromatic sauce of butter, garlic, and a hint of chili. A classic Goan seafood starter that comes together in under 15 minutes, perfect with a squeeze of fresh lime.

Surmai Masala Fry

non-vegetariandairy-free

Surmai Masala Fry

Crispy, semolina-coated king fish steaks marinated in a fiery and tangy Goan red masala. This authentic recipe brings the taste of a Goan beach shack right to your kitchen, perfect as a starter or with rice and dal.

Egg Kothimbir Vadi

eggetariandairy-free

Egg Kothimbir Vadi

A high-protein twist on a Maharashtrian classic! These savory cakes blend fresh cilantro and chickpea flour with the richness of eggs, steamed and then fried to crispy perfection. It's an unforgettable appetizer or tea-time snack.

Egg Ghee Roast Dry

eggetariangluten-free

Egg Ghee Roast Dry

A rich, aromatic Mangalorean delicacy where hard-boiled eggs are coated in a fiery, tangy masala paste and slow-roasted in ghee. This dry preparation is packed with flavor and pairs perfectly with neer dosa or steamed rice.

Green Masala Paste

veganvegetarian

Green Masala Paste

A vibrant, all-purpose Indian green paste bursting with fresh cilantro, mint, and fiery green chilies. Perfect for marinating proteins or adding a fresh, spicy kick to curries and biryanis.

Fried Egg on Toast

eggetariannut-free

Fried Egg on Toast

A quintessential quick breakfast, this recipe perfects the art of the fried egg on toast. A golden, runny yolk atop a crisp, buttery slice of bread makes for a simple yet deeply satisfying meal, ready in minutes.

Egg Rice Vada

eggetariandairy-free

Egg Rice Vada

Crispy on the outside and soft on the inside, these savory fritters are a brilliant way to use leftover rice. Packed with boiled eggs and aromatic spices, they make for a delicious and satisfying evening snack.

Prawn Sukka

non-vegetariangluten-free

Prawn Sukka

A classic Mangalorean delicacy where juicy prawns are tossed in a fragrant, dry-roasted spice mix and fresh coconut. This semi-dry dish is bursting with coastal flavors and pairs perfectly with neer dosa or steamed rice.

Anjal Ghee Roast

non-vegetariangluten-free

Anjal Ghee Roast

Succulent kingfish steaks shallow-fried and tossed in a fiery, tangy Mangalorean masala. This iconic coastal Karnataka dish gets its rich flavor from roasted spices and a generous amount of ghee.

Mutton Pepper Fry

non-vegetariangluten-free

Mutton Pepper Fry

Tender, succulent pieces of mutton cooked with a generous amount of freshly ground black pepper and aromatic spices. This South Indian classic is a fiery and flavorful dry curry, perfect as a side dish or an appetizer.

Boothai Masala Fry

non-vegetariandairy-free

Boothai Masala Fry

A fiery and tangy Mangalorean-style fish fry featuring fresh sardines coated in a vibrant red masala paste. Shallow-fried in coconut oil until perfectly crisp on the outside and tender inside, it's a coastal classic.

Squid Tawa Fry

non-vegetariangluten-free

Squid Tawa Fry

Tender squid rings marinated in a fiery blend of South Indian spices, then pan-fried to perfection on a hot tawa. A quick and delicious seafood appetizer or side dish that's bursting with coastal flavors.

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