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Showing 12 of 6893 recipes (page 339)

Vendaikkai Puli Kuzhambu

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Vendaikkai Puli Kuzhambu

A classic Tamil curry where tender okra is simmered in a tangy tamarind gravy, spiced with sambar powder. This flavorful kuzhambu is a perfect comfort food, best enjoyed with hot steamed rice.

Potato Kara Kari

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Potato Kara Kari

A classic South Indian spicy potato stir-fry, where boiled potatoes are tossed in a fragrant blend of spices. This simple yet flavorful dish is the perfect comfort food accompaniment for sambar rice or curd rice.

Onion Bhaji

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Onion Bhaji

Crispy, deep-fried onion fritters made with a spiced chickpea flour batter. This classic Indian snack, known as Kanda Bhaji in Maharashtra, is the perfect companion to a hot cup of tea, especially on a rainy day.

Ouu Mancha

vegetariangluten-free

Ouu Mancha

Experience the unique sweet, sour, and tangy flavors of Odisha with this traditional Ouu Mancha. Made from the exotic elephant apple and rich jaggery, this relish is a festive favorite that pairs wonderfully with rice and dal, offering a true taste of Odia heritage.

Assamese Black Sesame Mutton

non-vegetariangluten-free

Assamese Black Sesame Mutton

A rich and aromatic mutton curry from Assam, featuring a unique, nutty gravy made from ground black sesame seeds. This dish is slow-cooked until the meat is tender, creating a deeply flavorful and unforgettable meal.

Gahori Manxo Bhut Jolokia

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Gahori Manxo Bhut Jolokia

A fiery and aromatic pork curry from the heart of Assam. Tender pork is slow-cooked with the intense heat of Bhut Jolokia (ghost pepper) for a truly unforgettable, spicy culinary experience.

Maasor Mur Di Bandhakobi

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Maasor Mur Di Bandhakobi

A traditional Bengali delicacy where crispy fried fish head is cooked with shredded cabbage and potatoes in a medley of aromatic spices. This hearty, flavorful dish is a perfect companion to steamed rice.

Duck with Black Lentils

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Duck with Black Lentils

Tender, pan-seared duck pieces simmered in a rich, creamy black lentil curry. This luxurious twist on a North Indian classic combines the smoky flavor of dal makhani with the savory depth of duck.

Misa Maas Anja

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Misa Maas Anja

A delightful and rustic dish from Mizoram, featuring smoky shrimp stir-fried with pungent mustard oil and fiery green chilies. This semi-dry preparation is packed with unique flavors and is a true taste of Northeast Indian cuisine.

Pork with Axone

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Pork with Axone

A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.

Assamese Small Fish Curry

non-vegetariangluten-free

Assamese Small Fish Curry

A light, tangy, and authentic fish curry from Assam, known as 'Masor Tenga'. This recipe features small, whole fish, shallow-fried until crisp and then simmered in a flavorful broth with potatoes, tomatoes, and aromatic spices. The signature pungent flavor of mustard oil and panch phoron makes this a quintessential Assamese comfort food, best enjoyed with a plate of hot steamed rice.

Bhapot Diya Maas

non-vegetariangluten-free

Bhapot Diya Maas

Tender fish fillets steamed in a pungent, creamy mustard and coconut sauce. This classic Bengali dish is simple to make and bursts with the fiery kick of green chilies and the unique aroma of mustard oil. A true comfort food, best enjoyed with hot steamed rice.

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