Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mutton Do Pyaza
A rich and aromatic Mughlai curry where tender mutton is slow-cooked with a generous amount of onions used in two ways. The result is a savory, slightly sweet gravy that pairs perfectly with naan or roti.

Amritsari Fish Curry
Tender fish pieces simmered in a robust and tangy tomato-onion gravy, spiced with classic Punjabi flavors like ajwain. A hearty and flavorful main course that pairs perfectly with roti or steamed rice.









