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Showing 12 of 6893 recipes (page 343)

Paleng Xaak

vegetariangluten-free

Paleng Xaak

A classic Bengali comfort food, this simple spinach stir-fry gets its unique flavor from mustard oil and panch phoron. Crushed lentil dumplings (bori) add a delightful crunch. It's a quick, healthy, and delicious side dish.

Kothalguti Pitika

veganvegetarian

Kothalguti Pitika

A rustic and flavorful Assamese mash made from boiled jackfruit seeds, pungent mustard oil, and fresh herbs. This simple side dish is packed with unique flavors and is a traditional comfort food.

Bhindi Bhaji

veganvegetarian

Bhindi Bhaji

A simple and delicious North Indian stir-fry where tender okra is cooked with onions, tomatoes, and aromatic spices. This popular side dish comes together quickly and is perfect with roti or dal. No more slimy okra!

Bilahi Pitika

veganvegetarian

Bilahi Pitika

A rustic and pungent Assamese mashed tomato relish. Fire-roasted tomatoes are mashed with sharp raw onion, spicy green chilies, and a generous drizzle of mustard oil. The perfect simple side for a comforting dal-rice meal.

Mati Dail

veganvegetarian

Mati Dail

A simple and soulful Assamese dal made from whole black gram lentils. This rustic dish has a creamy texture and a subtle, earthy flavor from ginger and mustard oil, a true comfort food from Assam.

Nol Tenga

non-vegetariangluten-free

Nol Tenga

A light and tangy Assamese fish curry made with bottle gourd and freshwater fish. This simple, soupy dish gets its signature sourness from tomatoes and is perfect with steamed rice, offering a comforting taste of Northeast India.

Babori Xaak Bhaji

veganvegetarian

Babori Xaak Bhaji

A simple and nutritious Assamese stir-fry made with babori xaak (leafy greens), pungent mustard oil, and garlic. This traditional dish is a staple in Assamese homes, loved for its fresh, earthy flavors and quick preparation.

Mosondori Xaakor Bor

veganvegetarian

Mosondori Xaakor Bor

Crispy, savory fritters from Assam made with the unique, pungent Mosondori Xaak (heartleaf). These deep-fried delights, mixed with rice flour and spices, are a perfect tea-time snack or appetizer, offering an authentic taste of Assamese cuisine.

Kosu aru Dhekia Bhaji

veganvegetarian

Kosu aru Dhekia Bhaji

A rustic and flavorful Assamese stir-fry made with tender fiddlehead ferns and earthy taro root. This traditional dish, seasoned with panch phoron and mustard oil, brings the unique taste of Northeast India to your table.

Lai Xaak Aloo Bhaji

veganvegetarian

Lai Xaak Aloo Bhaji

A rustic and flavorful Assamese stir-fry featuring pungent mustard greens and tender potatoes. This simple, everyday dish is cooked in mustard oil with minimal spices, letting the natural flavors shine.

Posola Khar

veganvegetarian

Posola Khar

A unique Assamese delicacy made from tender banana stem and black lentils, flavored with 'khar' for a distinct alkaline taste. This rustic, savory dish is a true taste of Assam's traditional cuisine, known for its earthy flavors and digestive properties.

Bhut Jolokia Achar

veganvegetarian

Bhut Jolokia Achar

An intensely fiery and aromatic pickle made from the legendary Bhut Jolokia, or ghost pepper. This North-Eastern Indian condiment is packed with pungent mustard oil and a blend of traditional pickling spices, delivering a powerful kick of heat and flavor.

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