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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ulundu Kozhukattai
Savory steamed rice flour dumplings filled with a spiced urad dal mixture. This traditional Tamil tiffin is a wholesome and delicious snack, often enjoyed during festivals like Vinayaka Chaturthi.

Urulai Kizhangu Bonda
Crispy, golden fritters with a savory, spiced potato filling. This classic South Indian tea-time snack is fluffy on the inside, crunchy on the outside, and perfect with a hot cup of chai or coffee.









