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Mosondori Xaakor Bor

veganvegetarian

Mosondori Xaakor Bor

Crispy, savory fritters from Assam made with the unique, pungent Mosondori Xaak (heartleaf). These deep-fried delights, mixed with rice flour and spices, are a perfect tea-time snack or appetizer, offering an authentic taste of Assamese cuisine.

Kosu aru Dhekia Bhaji

veganvegetarian

Kosu aru Dhekia Bhaji

A rustic and flavorful Assamese stir-fry made with tender fiddlehead ferns and earthy taro root. This traditional dish, seasoned with panch phoron and mustard oil, brings the unique taste of Northeast India to your table.

Lai Xaak Aloo Bhaji

veganvegetarian

Lai Xaak Aloo Bhaji

A rustic and flavorful Assamese stir-fry featuring pungent mustard greens and tender potatoes. This simple, everyday dish is cooked in mustard oil with minimal spices, letting the natural flavors shine.

Posola Khar

veganvegetarian

Posola Khar

A unique Assamese delicacy made from tender banana stem and black lentils, flavored with 'khar' for a distinct alkaline taste. This rustic, savory dish is a true taste of Assam's traditional cuisine, known for its earthy flavors and digestive properties.

Bhut Jolokia Achar

veganvegetarian

Bhut Jolokia Achar

An intensely fiery and aromatic pickle made from the legendary Bhut Jolokia, or ghost pepper. This North-Eastern Indian condiment is packed with pungent mustard oil and a blend of traditional pickling spices, delivering a powerful kick of heat and flavor.

Thekera Tenga

non-vegetariangluten-free

Thekera Tenga

A classic Assamese sour fish curry, Thekera Tenga gets its signature tangy flavor from dried mangosteen. This light, soupy curry with tender fish and potatoes is a comforting meal, best enjoyed with steamed rice.

Lau Bhaji

vegetariangluten-free

Lau Bhaji

A simple and comforting Bengali stir-fry made with bottle gourd. This everyday dish is lightly spiced, allowing the subtle sweetness of the 'lau' to shine through. Perfect with steamed rice and dal.

Egg Tomato Mash

eggetariangluten-free

Egg Tomato Mash

A quick and flavorful Indian scrambled egg dish cooked in a spicy tomato and onion masala. Perfect with roti or bread for a hearty breakfast or a simple weeknight meal.

Khorisa Diya Bengena Bhaji

veganvegetarian

Khorisa Diya Bengena Bhaji

A unique and flavorful Assamese stir-fry featuring tender eggplant cooked with the sharp, tangy taste of fermented bamboo shoots. This rustic dish brings the authentic taste of Northeast India to your table, perfect with a bowl of steamed rice.

Lai Xaak Bhaji

veganvegetarian

Lai Xaak Bhaji

A simple, rustic Assamese stir-fry made with pungent mustard greens and basic spices. This quick and healthy side dish highlights the unique flavor of the greens, cooked with just garlic and green chilies, and is a staple in homes across Assam.

Tita Karela Bhaji

vegetariangluten-free

Tita Karela Bhaji

A classic Bengali stir-fry where bitter gourd is sliced thin and fried to a delightful crispness. A hint of sweetness balances the bitterness, making it a perfect side for dal and rice.

Ou Tenga Dal

veganvegetarian

Ou Tenga Dal

A classic Assamese lentil dish featuring the unique sourness of elephant apple (ou tenga). This light and tangy dal, made with red lentils and a simple five-spice tempering, offers a refreshing taste of Assam's traditional cuisine.

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