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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 347)

Magge Koddel

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Magge Koddel

A comforting Mangalorean curry featuring tender Mangalore cucumber and lentils in a fragrant, freshly ground coconut masala. This traditional koddel balances sweet, sour, and spicy notes perfectly.

Chawli Ambat

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Chawli Ambat

A classic Maharashtrian curry made with tender black-eyed peas in a tangy, spicy coconut gravy. This comforting dish, flavored with tamarind and a special goda masala, is perfect with steamed rice or bhakri.

Ghosale Upkari

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Ghosale Upkari

A simple and delicious Konkani stir-fry made with tender ridge gourd, aromatic tempering, and fresh coconut. This light and healthy side dish comes together in under 25 minutes and pairs perfectly with rice and dal.

Suran Sukke

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Suran Sukke

A delightful Maharashtrian dry curry featuring tender elephant foot yam chunks tossed in a tangy and sweet coconut-spice masala. A perfect side dish that brings the coastal flavors of Konkan to your table.

Kadgi Gashi

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Kadgi Gashi

A classic Konkani curry featuring tender raw jackfruit simmered in a fragrant, tangy coconut masala. This traditional Mangalorean dish is a delightful blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.

Tendli Bhaat

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Tendli Bhaat

A fragrant one-pot Maharashtrian rice dish featuring tender ivy gourd, freshly grated coconut, and the unique, aromatic blend of Goda masala. It's a comforting and flavorful meal perfect for any day.

Drumstick Stir-Fry

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Drumstick Stir-Fry

Tender drumsticks stir-fried with mustard seeds, curry leaves, and fresh coconut. This simple and nutritious South Indian poriyal is a classic side dish that pairs wonderfully with rice and sambar.

Goan Uddamethi Curry

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Goan Uddamethi Curry

A unique Goan curry with a delightful balance of sweet, sour, and bitter flavors. Roasted urad dal, fenugreek seeds, and coconut create a thick, aromatic gravy, perfect with steamed rice.

Bhendi Talasani

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Bhendi Talasani

A simple yet flavorful Goan stir-fry where tender okra is tossed with golden, crispy garlic and a hint of red chili. This quick and easy side dish, known as 'Talasani' for its garlic tempering, celebrates the natural taste of okra without any sliminess.

Kuvale Koddel

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Kuvale Koddel

A comforting Konkani curry made with tender ash gourd and lentils in a fragrant, tangy coconut masala. This traditional dish from the Mangalorean coast is a beautiful balance of sweet, sour, and spice, perfect with steamed rice.

Chana Gashi

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Chana Gashi

A classic Mangalorean curry featuring tender black chickpeas simmered in a fragrant, freshly ground coconut and spice masala. This hearty and wholesome dish is perfect with steamed rice or neer dosa.

Jeevkadgi Phodi

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Jeevkadgi Phodi

Crispy, pan-fried breadfruit slices coated in a spicy semolina crust. This Goan classic is a perfect side dish, offering a unique texture that's soft on the inside and crunchy on the outside. A delightful tea-time snack or accompaniment to a traditional meal.

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