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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6915 recipes (page 347)

Chana Sukke

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Chana Sukke

A rustic and flavorful Maharashtrian curry made with black chickpeas, fresh coconut, and a blend of aromatic spices. This semi-dry dish is a perfect protein-packed side for rice or rotis.

Starfruit Pickle

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Starfruit Pickle

A unique, tangy, and spicy pickle that's a burst of flavor. This South Indian recipe transforms starfruit into a delightful condiment that pairs perfectly with curd rice or dal.

Vali Ambat

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Vali Ambat

A traditional Konkani curry featuring tender Malabar spinach and a tangy coconut-tamarind gravy. This comforting dish is simple to make and pairs perfectly with steamed rice for a wholesome meal.

Batate Talasani

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Batate Talasani

A simple yet incredibly flavorful Goan potato stir-fry. Smashed garlic and dried red chilies give these crispy pan-fried potatoes their signature rustic taste. A perfect side for any meal.

Mulangi Upkari

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Mulangi Upkari

A simple and wholesome radish stir-fry from the Konkani coast of Karnataka. Tender radish is cooked with a classic South Indian tempering and finished with fresh coconut for a delightful side dish.

Magge Koddel

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Magge Koddel

A comforting Mangalorean curry featuring tender Mangalore cucumber and lentils in a fragrant, freshly ground coconut masala. This traditional koddel balances sweet, sour, and spicy notes perfectly.

Chawli Ambat

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Chawli Ambat

A classic Maharashtrian curry made with tender black-eyed peas in a tangy, spicy coconut gravy. This comforting dish, flavored with tamarind and a special goda masala, is perfect with steamed rice or bhakri.

Ghosale Upkari

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Ghosale Upkari

A simple and delicious Konkani stir-fry made with tender ridge gourd, aromatic tempering, and fresh coconut. This light and healthy side dish comes together in under 25 minutes and pairs perfectly with rice and dal.

Suran Sukke

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Suran Sukke

A delightful Maharashtrian dry curry featuring tender elephant foot yam chunks tossed in a tangy and sweet coconut-spice masala. A perfect side dish that brings the coastal flavors of Konkan to your table.

Kadgi Gashi

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Kadgi Gashi

A classic Konkani curry featuring tender raw jackfruit simmered in a fragrant, tangy coconut masala. This traditional Mangalorean dish is a delightful blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.

Tendli Bhaat

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Tendli Bhaat

A fragrant one-pot Maharashtrian rice dish featuring tender ivy gourd, freshly grated coconut, and the unique, aromatic blend of Goda masala. It's a comforting and flavorful meal perfect for any day.

Drumstick Stir-Fry

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Drumstick Stir-Fry

Tender drumsticks stir-fried with mustard seeds, curry leaves, and fresh coconut. This simple and nutritious South Indian poriyal is a classic side dish that pairs wonderfully with rice and sambar.

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