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Showing 12 of 8392 recipes (page 352)

Egg Ghugni

eggetariandairy-free

Egg Ghugni

A hearty and flavorful Bengali curry made from dried yellow peas, potatoes, and spices, topped with boiled eggs. It's a beloved Kolkata street food that's perfect for a satisfying breakfast or snack.

Bihari Anda Toast

eggetariannut-free

Bihari Anda Toast

A spicy and savory take on French toast from Bihar. Bread slices are coated in a spiced egg batter with onions and green chilies, then pan-fried in mustard oil for a deliciously pungent and crispy breakfast or snack.

Ghugni with Egg

eggetariangluten-free

Ghugni with Egg

A hearty and spicy Bengali curry made from dried yellow peas, slow-simmered with aromatic spices. Topped with a boiled egg, this popular street food from Kolkata makes for a wholesome and flavorful meal.

Anda Chop

eggetariannut-free

Anda Chop

A classic Kolkata street food! Hard-boiled eggs are wrapped in a spicy potato mixture, coated in breadcrumbs, and fried to golden perfection. Crispy on the outside, soft and savory inside, this is the ultimate tea-time snack.

Parwal Mithai

vegetariangluten-free

Parwal Mithai

A delightful and unique Indian sweet where tender pointed gourd shells are filled with a rich, nutty khoya mixture. This traditional dessert is a beautiful surprise, blending vegetable and sweet flavors in a perfect festive treat.

Baingan Chop

veganvegetarian

Baingan Chop

Crispy, golden-brown eggplant fritters, a beloved Bengali tea-time snack. Slices of tender eggplant are dipped in a spicy chickpea flour batter and deep-fried to perfection. Irresistible!

Jhalmuri

Jhalmuri

A quintessential Bengali street food snack that's an explosion of flavors and textures. Crispy puffed rice is tossed with tangy spices, pungent mustard oil, and fresh vegetables for a quick and irresistible treat.

Bengali Pyazi

veganvegetarian

Bengali Pyazi

Crispy, crunchy onion fritters made in a classic Bengali style with besan and nigella seeds. This beloved street food snack is perfect with a cup of chai on a rainy day or as a side with your meal.

Ramdana Ladoo

vegetariangluten-free

Ramdana Ladoo

Crunchy, sweet, and nutty, these Ramdana Ladoos are a guilt-free treat made from puffed amaranth and jaggery. A traditional Indian sweet, also known as Rajgira Ladoo, that's perfect for fasting (vrat) or as a healthy snack for all ages.

Kala Chana Chaat

veganvegetarian

Kala Chana Chaat

A vibrant and tangy Indian street food classic! Boiled black chickpeas are tossed with crisp onions, juicy tomatoes, and a medley of spices for a healthy, protein-packed snack that's ready in minutes.

Lauki Bachka

veganvegetarian

Lauki Bachka

Crispy, savory fritters made from tender bottle gourd slices coated in a spiced gram flour batter. This classic Bihari snack is incredibly easy to make and perfect with your evening tea or as a side with dal chawal.

Phulouri

veganvegetarian

Phulouri

Light, airy, and crispy fritters made from a spiced split chickpea batter. This popular street food from Eastern India and the Caribbean is perfect for tea time or as an appetizer, often served with a tangy chutney.

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