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Achari Baingan

vegetariannut-free

Achari Baingan

Small, tender eggplants simmered in a tangy and aromatic gravy made with classic Indian pickling spices. A flavorful North Indian curry that pairs perfectly with roti or paratha.

Mushroom Do Pyaza

vegetariangluten-free

Mushroom Do Pyaza

A delicious North Indian semi-dry curry where succulent mushrooms are cooked with onions in two distinct ways. The combination of a rich, spiced onion-tomato base and crunchy onion petals gives this dish its unique texture and name.

Mixed Vegetable

veganvegetarian

Mixed Vegetable

A colorful and healthy medley of fresh vegetables cooked with aromatic Indian spices. This simple, everyday North Indian sabzi is perfect with roti or dal and rice.

Mushroom Masala

veganvegetarian

Mushroom Masala

Tender button mushrooms simmered in a rich, aromatic onion-tomato gravy. This North Indian classic is perfectly spiced and comes together quickly for a satisfying weeknight meal. Pairs beautifully with fresh rotis or steamed rice.

Mughlai Aloo Gobi

vegetariangluten-free

Mughlai Aloo Gobi

A rich and creamy take on the classic Aloo Gobi. Tender cauliflower and potatoes are simmered in a luxurious gravy made with cashews, yogurt, and aromatic spices. A perfect centerpiece for a special North Indian meal, pairing beautifully with naan or roti.

Mughlai Gobi

vegetariangluten-free

Mughlai Gobi

Tender cauliflower florets are gently simmered in a luxurious, creamy gravy made from cashews, yogurt, and aromatic spices. This royal vegetarian dish brings the rich flavors of Mughlai cuisine right to your dinner table, perfect with warm naan.

Dal Bukhara

vegetariangluten-free

Dal Bukhara

A legendary creamy and rich dal made from slow-cooked whole black lentils and tomatoes. This Mughlai specialty is simmered for hours until velvety, finished with butter and cream for an unforgettable flavor.

Kababargah

non-vegetariannut-free

Kababargah

Succulent mutton ribs, first simmered in a fragrant milk and spice bath until fall-off-the-bone tender, then fried in ghee to a perfect golden crisp. A celebrated delicacy from the heart of Kashmir.

Murgh Rogan Josh

non-vegetariannut-free

Murgh Rogan Josh

A rich and aromatic Kashmiri chicken curry, this Murgh Rogan Josh features tender chicken pieces simmered in a vibrant red gravy. The unique blend of fennel, ginger, and Kashmiri chilies creates a flavor that's both robust and fragrant.

Tcharvan

non-vegetariannut-free

Tcharvan

A quintessential Kashmiri delicacy, Tcharvan features tender mutton liver pieces simmered in a fragrant, thin yogurt-based gravy. Authentically flavored with fennel, dry ginger, and signature Kashmiri red chilies, this dish offers a true taste of the valley's rich culinary heritage.

Kashmiri Daniwal Korma

non-vegetariangluten-free

Kashmiri Daniwal Korma

A fragrant and mild mutton korma from Kashmir, featuring a rich, creamy yogurt-based gravy loaded with fresh cilantro. Tender lamb pieces are slow-cooked with aromatic spices like fennel and ginger for a truly royal dish.

Chicken Yakhni

non-vegetariannut-free

Chicken Yakhni

A classic Kashmiri delight, this Chicken Yakhni features tender chicken pieces simmered in a fragrant, creamy yogurt gravy. Flavored with fennel and ginger, it's a mild yet aromatic curry that pairs perfectly with steamed rice.

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