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Showing 12 of 6915 recipes (page 379)

Kudal Kuzhambu

non-vegetariangluten-free

Kudal Kuzhambu

A bold and aromatic Chettinad curry made with tender goat intestines, cooked in a tangy tamarind base with freshly ground spices and coconut. This traditional delicacy is a true feast for the adventurous palate.

Karuvadu Kuzhambu

non-vegetariangluten-free

Karuvadu Kuzhambu

A classic Tamil dish featuring salty dried fish simmered in a tangy tamarind gravy with aromatic spices. This pungent and flavorful curry is a perfect match for hot steamed rice.

Brinjal Salna

veganvegetarian

Brinjal Salna

A fragrant and spicy South Indian curry where tender eggplants are simmered in a coconut and spice-based thin gravy. This Tamil Nadu specialty is the perfect side for parottas and chapatis.

Chettinad Egg Masala

eggetariangluten-free

Chettinad Egg Masala

A fiery and aromatic South Indian curry where hard-boiled eggs are simmered in a rich gravy made from freshly roasted spices and coconut. A true taste of the Chettinad region, perfect for a hearty meal.

Chettinad Egg Scramble

eggetariangluten-free

Chettinad Egg Scramble

A fiery and aromatic take on scrambled eggs, packed with freshly ground Chettinad spices. This South Indian breakfast staple is quick to make and bursting with bold flavors, perfect with toast or roti.

Chettinad Egg Drop Curry

eggetariangluten-free

Chettinad Egg Drop Curry

A fiery and aromatic South Indian curry where eggs are gently poached in a rich gravy made from freshly roasted spices. This classic Chettinad dish is a flavor explosion, perfect with rice or parotta.

Chettinad Pepper Egg Fry

eggetariangluten-free

Chettinad Pepper Egg Fry

A fiery and aromatic South Indian egg stir-fry from the Chettinad region. Hard-boiled eggs are tossed in a bold, freshly ground masala of black pepper, fennel, and other fragrant spices, making for a quick and flavorful side dish.

Kara Kuzhambu

veganvegetarian

Kara Kuzhambu

A fiery and tangy tamarind-based curry from Tamil Nadu, packed with vegetables and aromatic spices. This South Indian classic is the perfect zesty accompaniment to steamed rice and appalam.

Milagu Sadam

vegetariansoy-free

Milagu Sadam

A simple and aromatic South Indian rice dish made with freshly ground black pepper, cashews, and a traditional tempering. This comforting meal, often served as temple prasad, is ready in minutes.

Vazhaipoo Vadai Kuzhambu

veganvegetarian

Vazhaipoo Vadai Kuzhambu

A classic Tamil dish where crispy, savory banana flower and lentil fritters are dunked into a tangy, spicy tamarind gravy. The vadas soak up the flavorful kuzhambu, creating a wonderfully unique texture and taste.

Vazhaithandu Kootu

vegetariansoy-free

Vazhaithandu Kootu

A wholesome South Indian stew made from tender banana stem and moong dal, simmered in a fragrant coconut paste. This traditional Tamil dish is light, healthy, and pairs perfectly with steamed rice.

Kovakkai Varuval

veganvegetarian

Kovakkai Varuval

A simple, delicious South Indian stir-fry featuring ivy gourd cooked with aromatic spices. This crispy and flavorful dish, also known as Tindora Fry, is a perfect side for rice and sambar, and it comes together in under 40 minutes.

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