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Showing 12 of 6893 recipes (page 380)

Chettinad Vegetable Curry

veganvegetarian

Chettinad Vegetable Curry

A fragrant and spicy curry from the Chettinad region of Tamil Nadu. A medley of vegetables is simmered in a rich, aromatic gravy made from freshly roasted spices and coconut.

Urulai Kara Kari

veganvegetarian

Urulai Kara Kari

A classic South Indian potato fry that's spicy, savory, and incredibly comforting. Cubed potatoes are tossed in a fragrant tempering of spices, making it the perfect side for sambar or rasam rice.

Murungakkai Sambar

veganvegetarian

Murungakkai Sambar

A fragrant South Indian lentil stew featuring tender drumsticks simmered in a tangy tamarind broth with aromatic spices. This wholesome sambar is the perfect accompaniment to rice, idli, or dosa.

Avarakkai Poriyal

veganvegetarian

Avarakkai Poriyal

A simple and delicious South Indian stir-fry made with tender broad beans, aromatic spices, and fresh coconut. This classic Tamil side dish is quick to make and pairs perfectly with rice and sambar.

Kollu Rasam

vegetariannut-free

Kollu Rasam

A traditional South Indian soup made with horse gram, tamarind, and a blend of aromatic spices. This peppery and tangy rasam is both comforting and incredibly nutritious, often enjoyed with steamed rice.

Pachai Payaru Kuzhambu

veganvegetarian

Pachai Payaru Kuzhambu

A wholesome South Indian curry made with whole green moong dal and a tangy tamarind base. This nutritious and flavorful kuzhambu is a comforting meal when served with hot steamed rice and a side of vegetables.

Sorakkai Kootu

veganvegetarian

Sorakkai Kootu

A comforting South Indian stew where tender bottle gourd and soft lentils are simmered in a fragrant coconut-cumin paste. This wholesome dish is a perfect accompaniment to rice.

Chettinad Cauliflower Masala

veganvegetarian

Chettinad Cauliflower Masala

A fiery and aromatic South Indian curry where tender cauliflower florets are simmered in a freshly ground spice blend. This Chettinad classic is bursting with flavors of fennel, peppercorns, and star anise.

Kovakkai Poriyal

veganvegetarian

Kovakkai Poriyal

A simple and delicious South Indian stir-fry made with ivy gourd, aromatic spices, and a hint of coconut. This classic poriyal is a perfect side dish for sambar rice or rasam, offering a delightful crunch and savory flavor.

Seppankizhangu Roast

veganvegetarian

Seppankizhangu Roast

Crispy, spicy, and tangy taro root slices roasted to perfection. This popular South Indian side dish, also known as Seppankizhangu Varuval, is the perfect accompaniment for sambar, rasam, or curd rice.

Kadalai Kuzhambu

veganvegetarian

Kadalai Kuzhambu

A hearty and tangy South Indian curry featuring black chickpeas simmered in a flavorful tamarind and coconut-based gravy. This traditional Tamil Nadu dish is a perfect accompaniment to steamed rice.

Paneer Chettinad

vegetariangluten-free

Paneer Chettinad

A fiery and aromatic South Indian curry where soft paneer cubes are simmered in a rich gravy made from freshly roasted spices and coconut. This Chettinad classic is a vegetarian's dream, bursting with complex flavors.

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