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Showing 12 of 6893 recipes (page 382)

Mudda Pappu

vegetariangluten-free

Mudda Pappu

A simple and comforting Andhra staple, this thick, creamy lentil dish is made with toor dal and ghee. It's the ultimate comfort food, perfect with hot rice and a dollop of avakai pickle.

Green Peas Masala

veganvegetarian

Green Peas Masala

A simple yet flavorful North Indian curry where tender green peas are simmered in a rich and aromatic onion-tomato gravy. This comforting dish comes together quickly and is perfect for a weeknight meal with rotis or rice.

Hyderabadi Dum ka Egg Curry

eggetariangluten-free

Hyderabadi Dum ka Egg Curry

A luxurious egg curry from Hyderabad, featuring hard-boiled eggs simmered in a rich, creamy gravy of fried onions, nuts, and yogurt. The 'dum' slow-cooking method makes the eggs incredibly flavorful and tender.

Anda Fry

eggetariangluten-free

Anda Fry

A quick and savory Indian-style fried egg dish, spiced with onions, tomatoes, and green chilies. Perfect for a speedy breakfast or a light meal with roti or bread, ready in under 20 minutes.

Gongura Egg Curry

eggetariangluten-free

Gongura Egg Curry

A classic Andhra curry featuring the unique tangy flavor of sorrel leaves (gongura) simmered with aromatic spices and hearty boiled eggs. This vibrant green curry is a delightful explosion of sour and spicy notes, perfect with hot rice.

Anday ka Salan

eggetariangluten-free

Anday ka Salan

A comforting North Indian curry featuring hard-boiled eggs simmered in a rich and spicy onion-tomato gravy. This flavorful dish is perfect with hot rotis or steamed rice for a satisfying meal.

Egg Khagina

eggetariangluten-free

Egg Khagina

A delightful and spicy Indian scrambled egg dish, packed with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a quick lunch, it comes together in under 30 minutes and pairs wonderfully with roti or bread.

Ambaday ki Bhaji Dal

vegetariannut-free

Ambaday ki Bhaji Dal

A tangy and savory lentil curry from Maharashtra, featuring the unique sourness of Ambaday ki Bhaji (Roselle leaves). This comforting, protein-packed dal is tempered with aromatic spices and pairs perfectly with steamed rice, jowar bhakri, or roti for a wholesome meal.

Hyderabadi Tomato Curry

veganvegetarian

Hyderabadi Tomato Curry

A rich and tangy curry from Hyderabad, where ripe tomatoes are simmered in a creamy paste of roasted peanuts, sesame, and coconut. This dish, known locally as Tamatar ka Salan, is a perfect side for biryani or roti.

Raw Banana Fry

veganvegetarian

Raw Banana Fry

Crispy, spiced slices of raw banana shallow-fried to perfection. This simple South Indian side dish, often called Vazhakkai Fry, is the perfect accompaniment to rice and sambar, ready in under 30 minutes.

Hyderabadi Baingan Bharta

veganvegetarian

Hyderabadi Baingan Bharta

A rich and tangy twist on the classic smoked eggplant mash. This Hyderabadi version features a creamy paste of peanuts and sesame seeds, balanced with the sourness of tamarind for a truly unique flavor.

Bhindi Do Pyaza

veganvegetarian

Bhindi Do Pyaza

A delightful North Indian stir-fry where tender okra is cooked with a generous amount of onions in two different ways, creating a wonderful mix of textures. Tangy, savory, and perfect with rotis.

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