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Hyderabadi Mutton Curry

non-vegetariangluten-free

Hyderabadi Mutton Curry

Tender, succulent mutton pieces slow-cooked to perfection in a rich, aromatic gravy. This authentic Hyderabadi curry gets its unique flavor from crispy fried onions, yogurt, and a blend of whole and ground spices.

Murgh Methi

non-vegetariangluten-free

Murgh Methi

A fragrant and savory North Indian chicken curry featuring tender chicken pieces cooked in a rich, spiced gravy with fresh fenugreek leaves (methi). The unique, slightly bitter notes of methi balance the creamy, aromatic sauce beautifully.

Khatti Dal Gosht

non-vegetariangluten-free

Khatti Dal Gosht

A classic Hyderabadi delicacy where tender mutton is slow-cooked with lentils and tamarind, creating a perfect blend of savory, spicy, and tangy flavors. This hearty curry is a true taste of royal cuisine.

Hyderabadi Chicken Korma

non-vegetariangluten-free

Hyderabadi Chicken Korma

Tender chicken pieces simmered in a luxurious, creamy gravy made from yogurt, fried onions, and a blend of aromatic spices. A classic Mughlai-inspired dish from Hyderabad, perfect for special occasions.

Hyderabadi Egg Roast

eggetariangluten-free

Hyderabadi Egg Roast

Hard-boiled eggs are gently pan-fried and then simmered in a rich, spicy Hyderabadi masala. This semi-dry curry bursts with flavor from caramelized onions, tangy tomatoes, and aromatic spices, perfect with roti or rice.

Bagara Egg Masala

eggetariangluten-free

Bagara Egg Masala

A rich and aromatic Hyderabadi egg curry where hard-boiled eggs are simmered in a creamy, nutty gravy made from roasted peanuts, coconut, and sesame seeds. It's a flavorful main course that pairs perfectly with rice or flatbreads.

Talawa Anda

eggetariangluten-free

Talawa Anda

A classic Hyderabadi delight where hard-boiled eggs are fried until golden and then simmered in a rich, tangy, and spicy onion-tomato gravy. Perfect with hot rotis or steamed rice for a satisfying meal.

Mudda Pappu

vegetariangluten-free

Mudda Pappu

A simple and comforting Andhra staple, this thick, creamy lentil dish is made with toor dal and ghee. It's the ultimate comfort food, perfect with hot rice and a dollop of avakai pickle.

Green Peas Masala

veganvegetarian

Green Peas Masala

A simple yet flavorful North Indian curry where tender green peas are simmered in a rich and aromatic onion-tomato gravy. This comforting dish comes together quickly and is perfect for a weeknight meal with rotis or rice.

Hyderabadi Dum ka Egg Curry

eggetariangluten-free

Hyderabadi Dum ka Egg Curry

A luxurious egg curry from Hyderabad, featuring hard-boiled eggs simmered in a rich, creamy gravy of fried onions, nuts, and yogurt. The 'dum' slow-cooking method makes the eggs incredibly flavorful and tender.

Anda Fry

eggetariangluten-free

Anda Fry

A quick and savory Indian-style fried egg dish, spiced with onions, tomatoes, and green chilies. Perfect for a speedy breakfast or a light meal with roti or bread, ready in under 20 minutes.

Gongura Egg Curry

eggetariangluten-free

Gongura Egg Curry

A classic Andhra curry featuring the unique tangy flavor of sorrel leaves (gongura) simmered with aromatic spices and hearty boiled eggs. This vibrant green curry is a delightful explosion of sour and spicy notes, perfect with hot rice.

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