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Showing 12 of 6893 recipes (page 383)

Gawar Phalli Fry

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Gawar Phalli Fry

A simple and delicious North Indian stir-fry made with tender cluster beans, onions, and a blend of aromatic spices. This classic side dish, also known as Gawar ki Sabzi, is quick to prepare and pairs perfectly with roti, paratha, or as part of a larger meal with dal and rice.

Hyderabadi Tamatar ka Kut

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Hyderabadi Tamatar ka Kut

A classic Hyderabadi curry featuring ripe tomatoes simmered in a rich, nutty paste of peanuts, sesame seeds, and coconut. This tangy and slightly sweet dish is a perfect side for biryani or pulao.

Sem ki Phalli Fry

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Sem ki Phalli Fry

A simple, homestyle North Indian stir-fry where tender broad beans are cooked with aromatic spices. This quick and healthy side dish, known as a sabzi, pairs perfectly with rotis and dal for a comforting meal.

Hyderabadi Vegetable Kurma

vegetariangluten-free

Hyderabadi Vegetable Kurma

A rich, creamy, and aromatic mixed vegetable curry from Hyderabad. This kurma gets its unique flavor from a special paste of coconut, cashews, and fresh mint, making it a perfect side for biryani, roti, or naan.

Tamatar ki Dal

vegetariannut-free

Tamatar ki Dal

A bright and tangy lentil curry where ripe tomatoes are the star. This simple North Indian dal, made with pigeon peas, is a comforting and flavorful dish perfect with steamed rice or roti.

Palak ki Kadi

vegetariannut-free

Palak ki Kadi

A comforting and tangy yogurt and chickpea flour curry, enriched with the goodness of fresh spinach. This wholesome North Indian dish, known as Palak ki Kadi, is a perfect pairing for steamed rice.

Bagare Tamatar

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Bagare Tamatar

A classic Hyderabadi specialty featuring whole tomatoes simmered in a rich, nutty, and tangy gravy. Made from a base of roasted peanuts, sesame seeds, and coconut, this aromatic curry is the perfect accompaniment to biryani, pulao, or roti.

Paneer Tomato Korma

vegetariangluten-free

Paneer Tomato Korma

A rich and creamy curry where soft paneer cubes are simmered in a luscious tomato and cashew nut gravy. This North Indian dish is mildly spiced and pairs perfectly with naan or jeera rice for a comforting meal.

Baingan Fry

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Baingan Fry

Crispy, spiced eggplant slices shallow-fried to perfection. This quick and easy side dish, also known as brinjal tawa fry, pairs wonderfully with dal, rice, and roti for a comforting Indian meal.

Talawa Arbi

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Talawa Arbi

Crispy, golden-fried taro root slices tossed in a simple yet flavorful blend of Indian spices. This delicious side dish is the perfect accompaniment to dal and roti, offering a delightful crunch in every bite.

Chigur Gosht

non-vegetariangluten-free

Chigur Gosht

A classic Hyderabadi curry featuring tender mutton slow-cooked with young, tangy tamarind leaves. This dish offers a unique blend of sour and spicy flavors, creating a rich, aromatic gravy perfect with rice or roti.

Hyderabadi Dahi ki Kadi

vegetariannut-free

Hyderabadi Dahi ki Kadi

A tangy and savory yogurt-based curry from Hyderabad, simmered to perfection with aromatic spices. This light yet flavorful kadi, often served with fluffy chickpea flour fritters, is a comforting classic best enjoyed with steamed rice.

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