Loading...
A classic Hyderabadi specialty featuring whole tomatoes simmered in a rich, nutty, and tangy gravy. Made from a base of roasted peanuts, sesame seeds, and coconut, this aromatic curry is the perfect accompaniment to biryani, pulao, or roti.
For 4 servings
Roast and Grind the Masala Paste
Prepare the Tomatoes
Prepare the Tempering and Sauté Aromatics
A classic Hyderabadi specialty featuring whole tomatoes simmered in a rich, nutty, and tangy gravy. Made from a base of roasted peanuts, sesame seeds, and coconut, this aromatic curry is the perfect accompaniment to biryani, pulao, or roti.
This hyderabadi recipe takes 55 minutes to prepare and yields 4 servings. At 248.32 calories per serving with 5.5g of protein, it's a moderately challenging recipe perfect for lunch or dinner or side.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Cook the Masala and Tomatoes
Simmer the Curry
Garnish and Serve
Add small cubes of paneer or a handful of boiled chickpeas in the last 5 minutes of simmering for a more substantial dish.
This versatile gravy base is famously used for Bagara Baingan (baby eggplants). It also works well with bell peppers or boiled potatoes.
For a richer, creamier texture, add 1 tablespoon of poppy seeds (khus khus) while roasting the other spices for the paste.
Add 2-3 whole slit green chilies along with the onions for an extra layer of heat and flavor.
Peanuts and sesame seeds provide monounsaturated and polyunsaturated fats, which are beneficial for heart health and can help manage cholesterol levels.
Cooking tomatoes significantly increases the bioavailability of lycopene, a powerful antioxidant that helps protect cells from damage and supports overall health.
Sesame seeds are a good source of calcium and zinc, while peanuts provide magnesium, all of which are essential minerals for maintaining strong and healthy bones.
This dish is entirely plant-based, offering a good source of dietary fiber, vitamins, and minerals without any cholesterol, making it a wholesome choice.
Approximately 240-260 calories per serving, depending on the amount of oil and nuts used. It is a calorie-dense side dish due to the healthy fats from peanuts and sesame seeds.
Yes, in moderation, it is quite healthy. It's rich in heart-healthy monounsaturated fats from peanuts, antioxidants like lycopene from cooked tomatoes, and dietary fiber. Portion control is recommended due to its calorie density.
Absolutely. For a no onion, no garlic version, simply skip them. You can add a pinch of asafoetida (hing) to the hot oil during tempering to add a savory depth of flavor.
Bitterness in this gravy is almost always caused by over-roasting or burning the sesame seeds or coconut. It's crucial to roast them on low heat only until they are fragrant and lightly golden.
Yes, the masala paste is perfect for meal prep. You can store the wet paste in an airtight container in the refrigerator for up to 3 days or freeze it in portions for up to a month.
This recipe goes great with these complete meals
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
A tangy and flavorful lentil curry from Hyderabad, made with soft-cooked pigeon peas and plenty of ripe tomatoes. This comforting dal gets its unique taste from a fragrant tempering of curry leaves and garlic, perfect with steamed rice.
A rich and savory slow-cooked porridge made from chicken, lentils, and broken wheat. This Hyderabadi specialty is known for its unique, thick texture and is garnished with fried onions, mint, and a squeeze of lime.
Tender, meaty chunks of raw jackfruit simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This Hyderabadi delicacy offers a unique blend of nutty, sour, and spicy flavors.
