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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 404)

Macher Jhol

non-vegetariangluten-free

Macher Jhol

A light, soupy fish curry from Bengal, simmered with potatoes and cauliflower in a fragrant blend of traditional spices. This comforting dish is a staple in Bengali households, best enjoyed with steamed rice.

Chettinad Chicken Curry

non-vegetariangluten-free

Chettinad Chicken Curry

A fiery and aromatic chicken curry from Tamil Nadu's Chettinad region. This dish gets its unique flavor from a freshly ground spice blend featuring black stone flower and star anise, creating a deeply savory and complex gravy.

Punjabi Anda Masala

eggetariangluten-free

Punjabi Anda Masala

Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy. This classic Punjabi dish is packed with flavor and comes together quickly, perfect for a hearty weeknight meal with roti or rice.

Parsi Akuri

eggetariangluten-free

Parsi Akuri

A delightful Parsi specialty of creamy, soft-scrambled eggs cooked with onions, tomatoes, and a fragrant blend of spices. This beloved breakfast dish is traditionally served warm with toasted bread or pav for a hearty start to the day.

Dhaba Egg Masala

eggetariangluten-free

Dhaba Egg Masala

A rustic and flavorful egg curry made with hard-boiled eggs simmered in a spicy onion-tomato gravy. This popular North Indian dhaba-style dish is perfect with roti or rice for a satisfying meal.

Kadai Vegetable

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Kadai Vegetable

A vibrant mix of vegetables tossed in a spicy, aromatic tomato-based gravy with freshly ground kadai masala. This popular North Indian dish is full of flavor and texture, perfect with roti or naan.

Aloo Methi

veganvegetarian

Aloo Methi

A simple yet flavorful North Indian stir-fry combining tender potatoes and earthy fenugreek leaves. This classic dry curry is a perfect side for rotis and dal, offering a comforting and wholesome meal.

Gujarati Kadhi

vegetariannut-free

Gujarati Kadhi

A delightful sweet and tangy yogurt-based curry from Gujarat. This light, soupy kadhi, made with chickpea flour and tempered with fragrant spices, is a comforting classic best enjoyed with steamed rice or khichdi.

Lauki Chana Dal

vegetariannut-free

Lauki Chana Dal

A wholesome and savory lentil curry made with tender bottle gourd and split chickpeas. This simple, pressure-cooked North Indian dish is perfect for a comforting weeknight meal with rice or roti.

Boondi

veganvegetarian

Boondi

Crispy, golden pearls of fried chickpea flour, lightly spiced. A classic Indian snack that's perfect on its own or as a crunchy topping for chaat and raita. So simple to make at home!

Pallipalayam Chicken Fry

non-vegetariangluten-free

Pallipalayam Chicken Fry

A fiery and aromatic dry chicken fry from the Kongunadu region of Tamil Nadu. Bite-sized chicken pieces are stir-fried with heaps of shallots, sliced coconut, and whole red chilies for a uniquely rustic flavor.

Kathirikai Pachadi

vegetariannut-free

Kathirikai Pachadi

A smoky and tangy South Indian side dish made from roasted eggplant mashed and blended with creamy yogurt. This flavorful pachadi pairs perfectly with rice and sambar for a comforting meal.

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