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A vibrant mix of vegetables tossed in a spicy, aromatic tomato-based gravy with freshly ground kadai masala. This popular North Indian dish is full of flavor and texture, perfect with roti or naan.
Prepare the Kadai Masala
Sauté the Vegetables
Prepare the Gravy
A vibrant mix of vegetables tossed in a spicy, aromatic tomato-based gravy with freshly ground kadai masala. This popular North Indian dish is full of flavor and texture, perfect with roti or naan.
This north_indian recipe takes 50 minutes to prepare and yields 4 servings. At 220.58 calories per serving with 4.46g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Combine and Finish the Dish
Garnish and Serve
Add 200g of cubed paneer along with the bell peppers and onions for a delicious Kadai Paneer Vegetable.
Omit the optional fresh cream or substitute it with coconut cream or cashew cream to make the dish fully vegan.
Add 200g of sliced button mushrooms and sauté them with the bell peppers for an earthy flavor.
Use a high-quality store-bought Kadai Masala and a bag of frozen mixed vegetables to save on prep time.
The diverse mix of vegetables like carrots, beans, and cauliflower makes this dish high in dietary fiber, which aids digestion, promotes gut health, and helps in maintaining a healthy weight.
This dish is a powerhouse of essential nutrients. Bell peppers provide Vitamin C, carrots are rich in Vitamin A, and other vegetables contribute a range of B vitamins, potassium, and antioxidants.
Spices like turmeric (containing curcumin), ginger, and garlic are well-known for their potent anti-inflammatory and antioxidant effects, which can help reduce inflammation in the body.
The combination of vitamins from vegetables and bioactive compounds from spices like cumin and coriander helps strengthen the immune system and protect the body against infections.
Yes, Kadai Vegetable is a very healthy dish. It is packed with a variety of vegetables, providing essential vitamins, minerals, and dietary fiber. The spices used also have numerous health benefits, such as aiding digestion and possessing anti-inflammatory properties.
One serving of Kadai Vegetable (approximately 265g) contains around 200-250 calories. The exact count can vary based on the amount of oil and whether fresh cream is added.
Absolutely. The recipe is naturally vegan if you omit the optional fresh cream. To maintain a creamy texture, you can substitute it with 1-2 tablespoons of cashew cream or coconut cream.
Store leftover Kadai Vegetable in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight. Reheat in a pan or microwave until hot before serving.
Yes, you can use frozen vegetables for convenience. Thaw them first and pat them dry to remove excess moisture. Since they are often partially cooked, you will need to reduce the sautéing time to avoid making them mushy.
If you don't have a kadai, a heavy-bottomed wok or a large, deep skillet is an excellent substitute. The key is to have a pan that distributes heat evenly and is large enough to toss the vegetables without overcrowding.
This recipe goes great with these complete meals
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A hearty and protein-packed vegetarian twist on the classic keema. Crumbled soya granules and grated boiled eggs are cooked in a savory onion-tomato masala, creating a delicious and satisfying dish. Perfect to scoop up with warm rotis or pav.
A simple and comforting North Indian curry made with tender potatoes and sweet onions, simmered in a light tomato and spice gravy. This quick everyday dish is perfect with hot rotis or parathas.
A creamy and pungent yogurt dip bursting with fresh garlic flavor. This simple North Indian side dish, known as Lehsun ka Raita, is the perfect cooling accompaniment to spicy curries and biryanis.
