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Showing 12 of 6915 recipes (page 406)

Meen Kozhambu

non-vegetariandairy-free

Meen Kozhambu

A classic Tamil Nadu fish curry where tender fish pieces are simmered in a tangy tamarind and coconut gravy. This aromatic and spicy kozhambu pairs perfectly with steamed rice for a comforting meal.

Brinjal Masala Curry

veganvegetarian

Brinjal Masala Curry

Tender, small eggplants simmered in a rich and aromatic gravy made with onions, tomatoes, peanuts, and a blend of classic Indian spices. A perfect main for rotis or rice.

Pasi Payaru Kadaiyal

vegetariannut-free

Pasi Payaru Kadaiyal

A comforting and wholesome Tamil Nadu dish made from mashed moong dal. It's lightly spiced, incredibly nutritious, and pairs perfectly with steamed rice for a simple, soulful meal.

Vadagam

veganvegetarian

Vadagam

A traditional South Indian sun-dried seasoning made with shallots, garlic, and a blend of aromatic spices. Vadagam adds a unique, deep umami flavor when used for tempering sambar, kuzhambu, and curries. A pantry staple in Tamil households, this recipe follows the authentic multi-day sun-drying process.

Puliyodarai

veganvegetarian

Puliyodarai

A classic South Indian delight, this tangy and spicy tamarind rice is packed with flavor from a freshly ground spice mix and crunchy peanuts. It's a temple favorite that tastes even better the next day!

Muttai Omelette

eggetariangluten-free

Muttai Omelette

A classic South Indian breakfast staple! This fluffy, savory omelette is packed with finely chopped onions, green chilies, and fresh coriander, making it a quick and delicious meal any time of day.

Tomato Onion Uthappam

veganvegetarian

Tomato Onion Uthappam

Thick, soft, and savory South Indian pancakes made from fermented rice and lentil batter. Topped with a generous layer of juicy tomatoes and crisp onions, this is a classic, wholesome breakfast.

Cucumber Pachadi

vegetariangluten-free

Cucumber Pachadi

A cooling Kerala classic, this refreshing yogurt and cucumber side dish is flavored with a fragrant paste of coconut, mustard, and green chilies. A must-have for any Onam Sadya, it's ready in minutes.

Sambar Vada

veganvegetarian

Sambar Vada

Crispy, fluffy lentil fritters (vadas) are soaked in a hot, tangy, and aromatic lentil stew (sambar). This classic South Indian dish is the ultimate comfort food, perfect for a special breakfast or a hearty snack.

Podi Dosa

veganvegetarian

Podi Dosa

A classic South Indian breakfast, this crispy, golden-brown dosa is generously sprinkled with a spicy, aromatic lentil powder (podi). It's a flavor explosion that pairs perfectly with coconut chutney and sambar.

Rava Kesari

vegetariansoy-free

Rava Kesari

A classic South Indian sweet made from roasted semolina, sugar, and ghee. This fragrant dessert, often called Kesari Bath, is soft, fluffy, and melts in your mouth. Perfect for festivals or a quick sweet craving.

Idli Sambar

vegetariannut-free

Idli Sambar

A classic South Indian breakfast combo featuring soft, fluffy steamed rice cakes (idli) served with a flavorful, aromatic lentil and vegetable stew (sambar). It's a wholesome and satisfying meal perfect for any time of day.

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