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Showing 12 of 8392 recipes (page 406)

Vatha Kulambu

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Vatha Kulambu

A classic Tamil delicacy, this tangy and spicy tamarind-based curry features sun-dried turkey berries (sundakkai vathal). Its intense, complex flavor pairs perfectly with hot rice and a dollop of ghee.

Pacha Payaru Kuzhambu

veganvegetarian

Pacha Payaru Kuzhambu

A wholesome and tangy South Indian curry made with whole green moong dal, tender vegetables, and a freshly ground coconut masala. This traditional Tamil kuzhambu is a comforting and nutritious dish, perfect with steamed rice.

Murungakkai Puli Kuzhambu

veganvegetarian

Murungakkai Puli Kuzhambu

A classic Tamil Nadu curry featuring tender drumsticks simmered in a tangy tamarind gravy. This flavorful kuzhambu, spiced with sambar powder and tempered with aromatic spices, is the perfect comfort food when served with hot steamed rice.

Yam Varuval

veganvegetarian

Yam Varuval

A delightfully crispy and spicy South Indian stir-fry made with elephant foot yam. Each piece is coated in a flavorful masala and roasted to perfection, making it an irresistible side for rice and sambar.

Paruppu Podi

veganvegetarian

Paruppu Podi

A fragrant and spicy South Indian lentil powder, perfect for mixing with ghee or sesame oil. This versatile 'gunpowder' adds a delicious kick to idli, dosa, and hot steamed rice.

Brinjal Gravy

veganvegetarian

Brinjal Gravy

A rich, tangy, and aromatic South Indian curry featuring baby brinjals simmered in a freshly ground spice paste of lentils, coconut, and sesame seeds. It's a classic side dish for rice.

Kalan Biryani

vegetariangluten-free

Kalan Biryani

Aromatic and flavorful mushroom biryani from Tamil Nadu, where tender mushrooms are cooked with fragrant seeraga samba rice and a blend of freshly ground spices. A vegetarian delight that's perfect for a special weekend lunch.

Kadamba Sambar

vegetariansoy-free

Kadamba Sambar

A fragrant and hearty South Indian lentil stew packed with a medley of fresh vegetables. The freshly ground coconut and spice masala gives this temple-style sambar its unique, rich flavor, perfect with rice or idli.

Poricha Kuzhambu

veganvegetarian

Poricha Kuzhambu

A wholesome South Indian lentil and vegetable stew made with freshly roasted spices and coconut. This comforting kuzhambu, less tangy than sambar, is a perfect accompaniment for steamed rice and a dollop of ghee.

Kovakkai Fry

veganvegetarian

Kovakkai Fry

A simple and delicious South Indian stir-fry made with ivy gourd, sautéed until tender-crisp and seasoned with aromatic spices. This classic side dish, also known as Tindora Fry, pairs perfectly with rice and sambar or rasam.

Vendakkai Kara Kuzhambu

veganvegetarian

Vendakkai Kara Kuzhambu

A fiery and tangy South Indian curry from Tamil Nadu, featuring tender okra simmered in a tamarind and spice-infused gravy. It's the perfect zesty companion for steamed rice.

Beans Usili

veganvegetarian

Beans Usili

A classic Tamil Brahmin dish featuring tender green beans tossed with a savory, spiced crumble of steamed lentils. This protein-packed poriyal is a wonderful side for sambar or rasam rice.

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